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Best restaurants in Hong Kong

Chef Oliver Li with Ying Jee Club executive chef Siu Hin-Chi. Photo: Jee

Q&A | 9 food and drink recommendations from Jee chef Oliver Li

Oliver Li, of new modern Cantonese restaurant Jee and a Michelin-starred L’Atelier de Joël Robuchon alum, on his favourite local dining hotspots.

Oliver Li, of new modern Cantonese restaurant Jee and a Michelin-starred L’Atelier de Joël Robuchon alum, on his favourite local dining hotspots

How these culinary upstarts are rebooting Hong Kong’s fine dining scene

Over Momofuku? How to make spectacularly spicy chilli oil at home

The perfect steak: 6 tips from grill masters Amine Errkhis and Oliver Hyde

The head chefs of The Steak House at The Regent Hong Kong and Singapore’s Bistecca Tuscan Steakhouse know a thing or two about good meat – they share their 6 tips for achieving carnivorous perfection.

An Australian Mayura Farm Tomahawk at The Steak House at the Regent Hong Kong. Photo: Handout

5 restaurants spearheading Hong Kong’s contemporary Indian boom

This new generation of trendsetting eateries prove Hong Kong is one of the best places to eat Indian food on the planet

Luxe Dining Edit: Savour autumn’s delights at 4 of Hong Kong’s top restaurants

As autumn’s colours emerge, some of the city’s finest restaurants offer gastronomic experiences to match the mood of the season

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Luxe Dining Edit: Celebrate fall flavours with promotions at these 6 restaurants

As Hong Kong’s summer heat begins to fade, the city’s restaurants are ready to entice diners with special promotions on seasonal menus

As autumn colours gradually emerge, some of the city’s finest restaurants are offering gastronomic experiences to match the mood of the season. Photo: Handout

Why Auor’s Edward Voon believes fine diners still want 24-course menus

As he introduces a new stamina-testing menu pairing French fine dining with Asian cuisine, the Singapore-born chef is betting big that there’s still an appetite for indulgent meals

Can Hong Kong’s fine dining restaurants adapt to survive?

With many diners heading across the border to eat out, local restaurants are discovering they have to shake things up and find ways to offer more affordable meals

How Leela’s chef Manav Tuli overcame setbacks and found global acclaim

Through his family, Tuli discovered the importance of food in his youth, but the much-lauded, jovial chef faced an uphill battle on his path to culinary accolades

Despite his outward joviality, chef Manav Tuli has endured numerous hardships on his journey towards becoming an internationally respected chef. Photo: Jocelyn Tam

Hong Kong restaurants soar up World’s 50 Best ranks; Spain’s Disfrutar No 1

The 2024 World’s 50 Best Restaurants list is out, with Spanish restaurants dominating at the top, an Asian restaurant in the top 10 and two Hong Kong places among the highest risers.

Chef Vicky Cheng and Polly Cheng make their way to the stage of the Encore Theatre in Las Vegas to accept the World’s 50 Best Restaurants Highest New Entry award for Wing in Hong Kong. Photo: YouTube/worlds50best

Luxe Dining Edit: 6 Hong Kong restaurants to help you beat the heat this summer

Hong Kong’s restaurants are inviting diners to beat the summer heat with exclusive food and drink offerings in blessedly cool and chic surrounds

Luxe Dining Edit: A summer feast for the senses at 7 Hong Kong restaurants

With 7 of Hong Kong’s best restaurants presenting exclusive offers during the city’s hottest months, now’s the time to drink and dine in cool comfort with something for every palate

Top Tables Edit: Exquisite seafood at JW Marriott Hong Kong’s Fish Bar

The newly revamped venue pairs exquisite seafood fine dining with a commitment to sustainable sourcing and reducing food waste

The laid-back interior of the Fish Bar Interior at JW Marriott Hotel Hong Kong. Photo: Handout

Fresh pasta, ‘exceptional’ wine, dim sum: Aussie’s top Hong Kong dining picks

The Hong Kong-based executive producer of musical The Sound Of Music shares her favourite restaurants, including one where she has had ‘many happy dim sum visits’ to a place that ‘never disappoints’.

Dim sum at Maxim’s Palace Chinese Restaurant. Photo: Facebook/@Maxim’s Chinese Cuisine

Superb prime rib, late-night eats, seafood: a chef’s top Hong Kong picks

The chef-owner of Italian restaurant Casa Cucina shares his favourite restaurants in Hong Kong, including a hotspot that closes at 2am and a place that oozes old Hong Kong glamour.

Asia’s 50 Best Restaurants 2024: Tokyo’s Sézanne takes No 1, 8 in Singapore rank

A new No 1 restaurant is crowned at the Asia’s 50 Best Restaurants 2024 presentation in Seoul, South Korea. Singapore comes away with the most restaurants ranked; Hong Kong takes two awards.

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Steak, salad, vibes – baker’s go-to family-friendly restaurants in Hong Kong

The Cakery’s Shirley Kwok shares her favourite restaurants to eat at in Hong Kong, including a casual spot for salads, the place to find the best garlic bread, and one with a great community vibe.

Steak at the Grand Hyatt Steakhouse, Harbour Road, Wan Chai. Photo: Grand Hyatt Steakhouse

Michelin Guide Hong Kong and Macau 2024: new entrants, gainers and losers

Restaurants at the Four Seasons Hotel Hong Kong and The Londoner Macao earn second stars, Cristal Room by Ann-Sophie Pic, Feuille, Mora, Racines and Chef Tam’s Seasons among others earn first Michelin stars.

100 Top Tables: Hong Kong’s best restaurants, chefs and nightlife – revealed

Every year, the Post’s 100 Top Tables pays tribute to the outstanding individuals and restaurants who help make Hong Kong’s F&B scene one of the very best in the world. Here are this year’s award winners.

100 Top Tables 2024: Hong Kong and Macau’s best restaurants and bars – revealed

Now in its 12th edition, the South China Morning Post’s 100 Top Tables fine dining guide was launched to the cream of the city’s dining scene at the Peninsula Hong Kong

Patrizia Yeung acted as emcee at 100 Top Tables 2024, the South China Morning Post’s annual fine dining guide and awards ceremony, which took place at The Peninsula Hong Kong on Monday, March 11. Photo: The Mark Studio and Kong Yat-pang. Photo: Kong Yat-pang

Michelin hands out 7 more Bib Gourmands for good-value food in Hong Kong

A Cantonese restaurant recently opened in a Kowloon housing estate, and a modest place specialising in Vietnamese noodles and baguette sandwiches, are among new Bib Gourmand awardees in Hong Kong.

Cheung Hing Kee’s Shanghai pan-fried buns. Photo: Instagram/@eatwhere.hk

How Hong Kong’s cooked-food centres are the heart of city’s culinary scene

Selling high-quality, low-priced food, Hong Kong’s numerous cooked-food centres are the understated masters of the local culinary scene, but we must keep loving them, or risk losing them.

Why Hong Kong’s Dough Beings always sell out in seconds

Dough Beings’ bomboloni are the bomb, and their doughnuts are to die for – but the secretive sisters behind this smash hit bakery are giving nothing away

The location seems eternally cursed. They’re opening a restaurant anyway

The location of Hong Kong’s newest fine-casual Italian restaurant Trattoria Felino has seen its fair share of openings in the past few years – but its new tenants are hoping to beat the odds.

Marcello Scognamiglio (left) and Felix De Arriaga have opened Trattoria Felino, a Neapolitan restaurant in Wan Chai in a spot where a few food ventures have come and gone in recent years. Photo: Trattoria Felino

Profile | Why local produce is ‘a must’ at Mauro Colagreco’s new Hong Kong restaurant

For his Hong Kong fine-dining restaurant Plaisance, chef Mauro Colagreco takes pains to source local, seasonal ingredients. He talks about why being a chef is not just about ‘making a good dish’.

Mauro Colagreco, the chef behind Plaisance in Hong Kong, talks about why sourcing local, seasonal ingredients for his restaurants is imperative, and why being a chef is not just about “making a good dish”. Photo: Plaisance by Mauro Colagreco

How humble Hong Kong street food found its way to fine dining

Hongkongers love nothing more than munching on basic, hearty soul food at traditional dai pai dongs – but the city’s upmarket restaurants have typically disparaged everyday home-grown favourites

How to curate a wine cellar that will make any oenophile swoon

Navigating the world of wine can be confusing for a new collector or casual drinker, so we spoke to experts at the helm of some of Hong Kong and Macau’s best wine cellars to get an insider’s view

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Best restaurants in Hong Kong
Hong Kong has one of the world's highest density of restaurants, with more than 15,000 eateries operating around the city, ranging from private kitchens to Michelin-starred dining rooms. 
last updated:
9 September, 2024
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