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Hong Kong dining & recommendations

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Chef Oliver Li with Ying Jee Club executive chef Siu Hin-Chi. Photo: Jee

Q&A | 9 food and drink recommendations from Jee chef Oliver Li

Oliver Li, of new modern Cantonese restaurant Jee and a Michelin-starred L’Atelier de Joël Robuchon alum, on his favourite local dining hotspots.

Oliver Li, of new modern Cantonese restaurant Jee and a Michelin-starred L’Atelier de Joël Robuchon alum, on his favourite local dining hotspots

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Live shrimp tempura and teppanyaki from Shikigiku Japanese Restaurant, in Tsim Sha Tsui East. Photo: Facebook/Royal Garden

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Where a Hong Kong architect goes for his favourite char siu and sashimi

Architect Alexander Wong likes to eat healthily at home and indulge when he goes out, from blowout Cantonese lunches to wagyu teppanyaki.

Char siu at Dynasty restaurant, in Wan Chai.

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A popular bar is closing, a French restaurant launches a brunch and a Michelin-star Italian restaurant showcases a new menu this weekend.

Fish bone pasta, watermelon rind juice, and more ways to reduce food waste

The hotel’s executive chef Tony Wong Chi-chuen saw how many fish bones were left over from the hotel’s daily buffet – and made fettuccine with them.

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Hong Kong restaurant receipts continue to drop. Diners at Queensway Plaza in Admiralty. Photo: Jonathan Wong

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With a harbourfront ‘block party’, an Asian dance premiere, a new Japanese brunch and more, there’s plenty to entertain you this weekend.

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Culture, creativity and community come together in Block Party By The Sea at the Avenue of Stars in Tsim Sha Tsui. Photo: Block Party By The Sea

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Autumn brings cooler, drier weather to Hong Kong, and restaurants and bars are offering seasonal menus, boozy brunches and new cocktails.

Seared duck breast & wild boar pate Richelieu bocal, part of the autumn game menu at Hugo’s, in Hong Kong. Photo: Hugo’s

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Queen Street cooked food market resumed full operations on Thursday. Photo: May Tse

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The St. Regis Hong Kong’s “Exquisite Moonlit Afternoon Tea” set. Photo: The St. Regis Hong Kong

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Jenna Ortega, left, as Astrid and Winona Ryder as Lydia in Beetlejuice Beetlejuice, which you can now watch in cinemas in Hong Kong. Read on for four more of the best things to enjoy this weekend. Photo: TNS

Chinese meets French on chef Oliver Li’s complex multi-course menus at Jee

Li combines his French and Chinese fine-dining training at his new Hong Kong restaurant Jee, where he and mentor Siu Hin-chi are devising complicated twists on classic dishes.

Soft shell turtle jelly with caviar at Jee. Photo: Nicholas Wong/Sixteen Photography

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Where to eat and drink something special in Hong Kong this weekend, when the weather might be miserable? We have five suggestions, from a spot for West Australian flavours to a pink-themed brunch.

“Humpty Doo” barramundi at Cornerstone, one of five places for a special food and drink experience in Hong Kong over the September 6-8 weekend. Photo: Cornerstone

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Bagna Cauda sauce and vegetables from Trattoria Queen Hollywood In Sheung Wan, one of Bangladesh-born Hong Kong food and beverage entrepreneur Shakib Pasha’s go-to restaurants for dinner in the city. Photo: K. Y. Cheng

11 new restaurants in Hong Kong and Macau to try in September 2024

New restaurants in Hong Kong to try in September serve a variety of Chinese cuisines and Japanese food, as well as tapas and vegetarian dishes.

A bubble tea shop founder’s Hong Kong food picks, from goose to fine dining

Authentic Thai cuisine, a restaurant with ‘exclusive ambience’, iconic roast goose for visitors to try – the founder of vegan bubble tea brand Mother Pearl reveals her go-to places to eat in Hong Kong.

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Hong Kong dining & recommendations
Hong Kong people eat out more than most. We regularly ask some of them – food and beverage insiders, entrepreneurs, and others – about the best restaurants for every day and for special occasions, and the restaurants they like to take visitors from out of town.  
last updated:
9 September, 2024
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