Michelle Chu’s mother is Hakka Chinese, so the design director of Tai Ping Carpets Asia has a thing for Hakka food, as well as Malaysian, Korean and Shanghainese. She shares her favourite restaurants in Hong Kong.

From running music events, Gerald Li, co-founder of Hong Kong hospitality group Leading Nation, built a dining empire which now includes a Michelin-star restaurant at Forty-Five. He shares his journey.

Ruth Lee, the founder of Master Ruth TCM Clinic, shares her favourite Hong Kong restaurants – including a place for healthy halal curry, where she eats Sichuan boiled fish, and a weekend brunch tip.

Victor Dizon, a co-founder of A2A Safaris, shares his favourite Hong Kong restaurants, from a spot that serves excellent sushi to a place with perfectly cooked Peking duck.

The 2024 World’s 50 Best Restaurants list is out, with Spanish restaurants dominating at the top, an Asian restaurant in the top 10 and two Hong Kong places among the highest risers.

Panama native Divya Tourani knows where to find great Latin food in Hong Kong. The home decor seller shares where she goes for relaxed fine dining, steak ‘cooked to perfection’ and a taste of Bangkok.

A photographer and artist reveals where he loves to eat in Hong Kong and mainland China, including the restaurant he says has the ‘best roast pork’ and where he gets one of his ‘ultimate comfort foods’.

Japanese-Italian fusion, pizzas with Chinese toppings, Hong Kong street food with a modern twist, Indian restaurants, and a pop-up bar with a ball pit are among the new June offerings in Hong Kong.

The newly revamped venue pairs exquisite seafood fine dining with a commitment to sustainable sourcing and reducing food waste

Celeb chef and restaurateur Mario Carbone is a force to be reckoned with – so how did he start the Carbone empire that’s beloved by celebs and civilians alike?

Bjoern Alexander, once of Whisk! and the Island Shangri-La in Hong Kong, has overcome a life-changing injury to open Charcoal Bar, an open-fire restaurant where the German chef’s creativity shines through.

Teodora Lazarova, a former model and founder of skincare line La Thea, shares her favourite places to eat in Hong Kong, from a noisy hotpot place to a French restaurant with ‘extraordinary’ dishes.

CJ Jalandoni, the head chef of Brut in Sai Ying Pun, shares his favourite Hong Kong restaurants, from a pizza joint that makes its dough ‘perfectly’, to a particular Thai place with ‘fantastic’ dishes.

The Hong Kong-based executive producer of musical The Sound Of Music shares her favourite restaurants, including one where she has had ‘many happy dim sum visits’ to a place that ‘never disappoints’.

Social media’s influence on gastronomy is significant, with chefs sacrificing originality for likes, but is the Instagram age only bad for haute cuisine? Top chefs from around the world give their take.

The chef-owner of Italian restaurant Casa Cucina shares his favourite restaurants in Hong Kong, including a hotspot that closes at 2am and a place that oozes old Hong Kong glamour.

A new No 1 restaurant is crowned at the Asia’s 50 Best Restaurants 2024 presentation in Seoul, South Korea. Singapore comes away with the most restaurants ranked; Hong Kong takes two awards.

Deep in the forests of Japan’s Nagano prefecture, six of Asia’s best chefs came together. With fresh produce and new ideas, they made a special six-course dinner – and new friendships.

A Michelin-star French restaurant, a Japanese spot led by a chef on the rise, a Nordic fusion place – 10 fine-dining date night options at price points lower than those of Hong Kong’s top restaurants.

The Cakery’s Shirley Kwok shares her favourite restaurants to eat at in Hong Kong, including a casual spot for salads, the place to find the best garlic bread, and one with a great community vibe.

Restaurants at the Four Seasons Hotel Hong Kong and The Londoner Macao earn second stars, Cristal Room by Ann-Sophie Pic, Feuille, Mora, Racines and Chef Tam’s Seasons among others earn first Michelin stars.

Every year, the Post’s 100 Top Tables pays tribute to the outstanding individuals and restaurants who help make Hong Kong’s F&B scene one of the very best in the world. Here are this year’s award winners.

Barry Quek, head chef at Hong Kong Michelin-star restaurant Whey, talks about the impact cooking competition TV show Top Chef had on him, from teaching him techniques to the importance of ‘a plan B’.

Now in its 12th edition, the South China Morning Post’s 100 Top Tables fine dining guide was launched to the cream of the city’s dining scene at the Peninsula Hong Kong

A Cantonese restaurant recently opened in a Kowloon housing estate, and a modest place specialising in Vietnamese noodles and baguette sandwiches, are among new Bib Gourmand awardees in Hong Kong.

Few industries suffered more than F&B during the pandemic, but a raft of new openings suggest the city’s after-hours scene is` finally on the road to recovery

Foodie Instagrammer Enrica Tong shares her favourite Hong Kong restaurants, including where she goes for cuttlefish ball rice noodles with curry beef brisket and tendons.

From a newly opened Hokkien restaurant in the Island Shangri-La hotel to an artisan vegan bakery and bar, here are nine of the best restaurants and bars opening in Hong Kong in March 2024.