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Hong Kong Fine Dining

Landau’s in Wan Chai, Hong Kong, is split into a bar and grill, as well as a semi-formal dining room. Photo: Landau’s
Hong Kong

The hottest new openings in Hong Kong, November 24-30

Family-friendly Western fare at Medora, a fusion of Spanish and Sichuan flavours at Siete Ocho, plus an exhibition centred on the Maritime Silk Road in Macau.

Hong Kong

Your perfect week: what to do in Hong Kong from November 24 to 30

Food and Drinks

Where an American in Hong Kong eats ice cream sandwiches and more

Food and Drinks

100 Top Tables’ weekend food guide: where to eat from November 21-24

Kick-start the weekend with free-flow seafood, hit up happy hour with views across the harbour, and be sure not to miss Morton’s steak and lobster Oscar.

Your Hong Kong weekend food guide for November 21-24 – from free-flow seafood to happy hour, to Morton’s steak and lobster Oscar. Photo: Handout
Hong Kong

The hottest new dining openings in Hong Kong, November 17-24

JW Marriott’s revamped all-day dining lounge is back with a buffet, while Ask For Alonzo further expands with its latest Spanish offering.

Food and Drinks

The hottest new dining openings in Hong Kong, November 10-16

Ready, get set … eat! Check out the latest additions to Hong Kong’s ever-evolving food and drinks scene, from pasta and Swiss wine to doughnuts.

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Food and Drinks

Recap | Meet the ‘Bourdain of China’, find out why Jeff Goldblum loves Pocky and more

From a YouTube series uncovering China’s rich food culture to discovering Hong Kong’s latest culinary hotspots, explore some of our latest stories from the food scene.

The 908g Alba white truffle that was sold as part of a single-lot package for US$154,000 to a Hong Kong bidder at the 2024 World Alba White Truffle Auction, on November 10. Photo: Castellana
Food and Drinks

Nearly 1kg Alba white truffle sells for US$154,000 to Hong Kong bidder

The truffle, sold at the 25th World Alba White Truffle Auction, was part of a single lot that included an Italy trip and meal in Hong Kong.

Food and Drinks

Profile | From ‘picky’ eater to 3-Michelin-star restaurant chef in Hong Kong

Japanese chef Hideaki Sato of Ta Vie talks about how Chinese food influences his French cuisine and his recent ‘dream come true’ in France.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, November 8-10

Immerse yourself in Indian arts, culture and heritage, try on a pair of new Nike kicks and eat and drink at a great wine bar before it shuts.

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Head to Vivant (pictured) in Central before it closes, try on a pair of new Nike kicks and enjoy the latest Taiwanese drama this weekend in Hong Kong. Photo: Handout
Food and Drinks

Meet the Hong Kong chefs making Michelin-worthy meals for private homes

Gabriel Chung and Felix Cheung are among the private chefs that are reshaping Hong Kong’s post-pandemic fine dining scene.

Gabriel Chung’s chu-toro tartare; private chefs are gaining traction in Hong Kong’s dining scene. Photo: Eugene Chan
Food and Drinks

Need a hairy crab fix this season? 9 places in Hong Kong to eat it

Nine of the best places in Hong Kong serving seasonal hairy crab menus in 2024, from hotels to Japanese and Italian restaurants.

Food and Drinks

Hong Kong-based chef to represent Asia in global young chef awards

Ardy Ferguson of Belon won the Asia final of the S.Pellegrino Young Chef Academy Competition 2024-25 to book his ticket for the grand final.

Food and Drinks

Asian fine dining up with Europe’s, latest Future of Food report says

Other 2025 food trends the Marriott International report identifies include sustainable dining, wellness and reviving forgotten ingredients.

Avocado, smoked eel, eel consomme, yuzu dish at Lolla. Photo: Asia’s 50 Best Resturants
Food and Drinks

Where a restaurant manager in Hong Kong eats dim sum and cafe fare

Chili Ma, whose parents ran a Chinese restaurant in Germany, shares her go-to places for Japanese food, fresh bread and Cantonese classics.

Iberico pork with apple miso and seasonal vegetables at Ryota Kappou Modern in Central. Photo: Winson Wong
Food and Drinks

Where a Singaporean chef in Hong Kong eats beef noodles, dim sum and more

Barry Quek is a fan of street food, dim sum, contemporary French cooking, roast duck and Indian fare. Here’s where he eats them in Hong Kong.

Food and Drinks

They made it in Hong Kong. Now these chefs are big in Taiwan

Three chefs reveal how running successful restaurants in Hong Kong put them on the path to further achievement in Taiwan’s capital Taipei.

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Food and Drinks

Q&A | 9 food and drink recommendations from Jee chef Oliver Li

Oliver Li, of new modern Cantonese restaurant Jee and a Michelin-starred L’Atelier de Joël Robuchon alum, on his favourite local dining hotspots.

Chef Oliver Li with Ying Jee Club executive chef Siu Hin-Chi. Photo: Jee
Food and Drinks

8 new restaurants in Hong Kong and 1 in Macau to try in October 2024

Discover new culinary delights in Hong Kong and Macau this month, from Japanese-Italian fusion to legal-themed cocktails to Beijing cuisine.

Food and Drinks

Goodbye, truffle and gold leaf – quiet luxury has made it to fine dining

Gold leaf and truffle shavings, be gone – real connoisseurs are savouring ‘quiet luxury’ ingredients, from Koshihikari rice to wild mushrooms.

Food and Drinks

Why Hong Kong fine-dining restaurants are pivoting to serving casual crowd

Competition from Shenzhen and more spending on holidays leaves Hong Kong residents less to spend on fine dining. Restaurants have responded.

What do Hong Kong fine-dining restaurants like Auor (whose laksa lunch offering is pictured) and Charles Darwin have in common? They both believe in adapting to survive. Photo: Auor
What to do in Hong Kong

5 must-try menus in Hong Kong this weekend, September 27-29

A popular bar is closing, a French restaurant launches a brunch and a Michelin-star Italian restaurant showcases a new menu this weekend.

La Petite Maison (LPM) continues to lean into its French Riviera theme with its La Vie En Rose brunch that is available every Sunday from noon to 2pm. Photo: LPM
Food and Drinks

How these culinary upstarts are rebooting Hong Kong’s fine dining scene

Fine dining in Hong Kong has long meant fancy French or Italian menus crafted by imported chefs – but a new crop of young talent is changing that.

Food and Drinks

Over Momofuku? How to make spectacularly spicy chilli oil at home

There’s more than one way to make fiery chilli oil – here 2 chefs discuss their own methods of adding that distinctive touch to recipes

Food and Drinks

Udatsu Sushi in Hong Kong pushes boundaries of seafood dining

Michelin-star Tokyo restaurant Udatsu Sushi has opened a branch in Hong Kong. Its chefs tell the Post about constantly innovating and their quest to create the perfect meal.

A maki roll at Udatsu Sushi uses fresh herbs to wrap the fish. Photo: Nicholas Wong/Sixteen Photography
Food and Drinks

The perfect steak: 6 tips from grill masters Amine Errkhis and Oliver Hyde

The head chefs of The Steak House at The Regent Hong Kong and Singapore’s Bistecca Tuscan Steakhouse know a thing or two about good meat – they share their 6 tips for achieving carnivorous perfection.

An Australian Mayura Farm Tomahawk at The Steak House at the Regent Hong Kong. Photo: Handout
Food and Drinks

5 must-have Mid-Autumn Festival food experiences in Hong Kong, Sep 13-19

Check out our restaurant and bar picks for Mid-Autumn Festival feasts, from traditional Chinese meals to lobster and cocktails.

Food and Drinks

A Korean chef’s Hong Kong food picks for late-night bites, dim sum

Park Seung-hun, chef of Hong Kong Korean joint Hansik Goo, shares his go-to spots for dim sum, French fare, after-work food and drinks.

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Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Chef Leung Kwok-wah has married two beloved dishes at Dim Sum Library, combining xiao long bao with the spicy broth from Hutong’s dan dan noodles. Photo: Handout

Dish in Focus: Dim Sum Library’s dan dan xiao long bao

Your Hong Kong weekend food guide for November 21-24 – from free-flow seafood to happy hour, to Morton’s steak and lobster Oscar. Photo: Handout

100 Top Tables’ weekend food guide: where to eat from November 21-24

Leela’s smoked butter chicken, an innovative take on an Indian classic. Photo: Nicholas Wong

Dish in Focus: smoked butter chicken at Leela

Quinary’s Texture menu. Photo: Handout

Your 100 Top Tables Hong Kong weekend drinks guide, for November 15-24

Nocino’s vibrant new location is situated on Wai Yip Street in Kwun Tong. Photo: Courtesy of Nocino

100 Top Tables weekend food guide: where to eat from November 15-17

More from 100 top tables
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