Your perfect week: what to do in Hong Kong from November 24 to 30
Indulge in ThinkWine’s raclette menu, savour Monkey 47 cocktails, catch Gigi Leung’s concert and explore the ‘Behind the Books’ exhibition
Eat this
ThinkWine’s All-You-Can-Eat Raclette Menu
There’s nothing more hygge-inducing than free-flow raclette, which ThinkWine is offering from now until March 1. For HK$358 per person, guests can tuck into an assortment of raclette and Morbier cheese, paired with ham, chorizo, truffle saucisson, potatoes and pickles. The wine bar’s extensive Burgundy collection, alongside rare and exclusive vintages such as Chateau Rayas 2010 and Pignan 2011, serve as delectable accompaniments to this very Alpine affair.
2/F, LL Tower, 2-4 Shelley Street, Central
Drink this
Monkey 47 takeover at Terrible Baby
The self-proclaimed “exotic” gin brand Monkey 47 has partnered with Eaton HK’s cocktail bar Terrible Baby to transform its terrace into a jungle paradise for its new limited-edition Monkey Jungle cocktail menu. Crafted by head mixologist Axel González, the menu features four cocktails, including the refreshing BB-Club, a blend of Monkey 47, blackberries and citrus; and the floral Into the Wild, pairing absinthe and lavender. You can also opt for the breezy Welcome to the Forest, and a signature Monkey G&T. Available until December 31.
4/F, Eaton HK, 380 Nathan Road, Jordan
See this
Gigi Leung: Once Upon a Time
