Recap | Meet the ‘Bourdain of China’, why Jeff Goldblum loves Pocky, what a record-breaking white truffle sells for and more
From a YouTube series uncovering China’s rich food culture to discovering Hong Kong’s latest culinary hotspots, explore some of our latest stories from the food scene
A near-1kg Alba white truffle set a new record price at the 25th World Alba White Truffle Auction which raised HK$3 million for charity. The premium lot included an Italian trip and exclusive dining experience, and went to a Hong Kong bidder.
Shanghai-based food writer Christopher St. Cavish, renowned for his expertise on Chinese cuisine, has launched a YouTube series exploring diverse regional dishes and the stories behind them, bringing Chinese culinary culture to a global audience.
What are the origins and why the global popularity of Pocky, the iconic Japanese confection? Learn its history, flavours and cultural impact.