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Your Hong Kong weekend food guide for December 27-29

Make the most of festive feasts, holiday treats and limited-time brunch menus before the end of 2024

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À Poêle festive dishes. Photo: Deadly Rabbits Concepts

It’s that time of year where the world feels in limbo – Christmas is over and New Year’s hasn’t quite arrived yet. So, what else is there to do except fill your days (and stomach) with the last of the festive menus, before dry January and any New Year’s resolutions kick in?

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Looking for a dinner reservation before the countdown? Our round-up of countdown dinners has the ultimate list of New Year’s Eve menus for you to choose from.

Friday, December 27

À Poêle’s turkey roulade, with truffle paste, carrot, Brussels sprouts and more. Photo: Handout
À Poêle’s turkey roulade, with truffle paste, carrot, Brussels sprouts and more. Photo: Handout

If you haven’t had your fill of turkey this Christmas, start your weekend early with À Poêle’s festive two-course lunch menu, which offers heartwarming French flavours at a reasonable price.

To start, dig into a soul-soothing Christmas soup, French charcuterie, or classic smoked salmon blinis. For the full festive experience, opt for the turkey roulade – slow-roasted and wrapped with mixed herbs, truffle paste and mushrooms, served with Brussels sprouts and creamy mashed potato – or mix it up and plumb for the grilled French ham, served with mashed potatoes, carrots and a sweet apple sauce.

À Poêle

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G/F, Hing On Mansion, 5 Tai Yue Avenue, Taikoo Shing

The festive weekday lunch menu is available Monday to Friday, from 11.30am to 5pm, and a festive dinner menu is served daily until 10pm.

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