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More To Macaui

Think Macau is simply a place for the gambling fiend? Think again. We show you a side of the island that you have never seen before. 

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  • The city was named a Unesco City of Gastronomy in 2017, hailed for its mix of traditions that have influenced food from Japan to Brazil and Africa

Traditional ice cream maker Lai Kei is one of Macau’s most beloved home-grown brands and has been around since 1933. Third-generation owner Ambert Kong explains how he is keeping it cool.

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Diners expect culinary excellence at gala dinners such as the recent Michelin Gala Night in Macau – which means top chefs have their work cut out

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Whether you want a bird’s-eye view of Victoria Harbour, a delicious dinner feast or a boozy brunch on January 1, there are plenty of holiday options in Hong Kong and Macau

Actress Li Meng, members of boy band ONER, actor Jiro Wang Dong-cheng and Balmain models are among those at Sands Resorts Macao for the second Macao Fashion Week

A pilotless car, shark-inspired motorcycle and lightweight jet are among the OTT machines on offer at the luxury brand’s new showroom at The Boulevard in Macau’s City of Dreams resort

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The Hong Kong native, who took up the role only six months ago, has also expanded the menu at the renowned Chinese restaurant at City of Dreams, Macau

Openings such as Louise, chef Julien Royer’s first Hong Kong foray and Repulse Bay’s Sip Song and FUMI’s new Sunday brunch on Father’s Day are among this month’s delights

The acclaimed chef’s latest offering, Sichuan Moon, served up a 26-course degustation menu that appeals to the five senses and beyond ... but how good was it?

The narrow streets of Taipa Village, a historical enclave of Portuguese colonial architecture, have seen a new generation of cafes, restaurants and cultural spaces open, infusing the old settlement with fresh energy.

The Spa at the Hong Kong Four Seasons, the Mandarin Oriental Spa and MGM Cotai’s Tria Spa can help you soak away your cares with a restful, relaxing, rejuvenating spa treatment this Christmas

Food critics Janice Leung Hayes, Chan Chun-wai and Walter Kei talk about the places that were overlooked as well as the three-star restaurants in the esteemed red guide

Pamper your loved ones with unforgettable festive meals with a range of dining options that include French, Italian, Middle Eastern, British, fusion and more

The year finishes on a high with a Keith Haring exhibition, a winter wonderland and light show at the Parisian Macao, and an appearance from Oscar-winning actor Nicolas Cage

The exhibition from December 7-9 at T Galleria in the Shoppes at the Four Seasons will include custom-made timepieces from Zenith, Roger Dubuis, Franck Muller and Ulysse Nardin

Third establishment in Asia by the eponymous Singaporean pastry chef offers the usual signature desserts along with soups, salads, sandwiches, pastas and Southeast Asian delicacies