Visit these 3 private kitchens in Macau for a gastronomic experience
Best of the city is on offer with any trip to Sing Gor, Tommy’s and Maria’s private kitchens
Macau has so much to offer gastronomically – from Michelin-starred fine-dining restaurants, to family-run eateries, street food and cosy private kitchens. Here are three established private kitchens for connoisseurs to visit.
Sing Gor Private Kitchen
The most acclaimed private kitchen in the city offers traditional Cantonese cuisine, especially authentic Shunde delicacies, that food critics describe as “mind-blowing”. The mastermind behind the kitchen is a culinary master whose moniker is Sing Gor, the former chef of a famous Cantonese restaurant in the city for two decades.
The private kitchen, nestled in a residential building on Avenida do Almirante Lacerda in the Macau peninsula, has developed a huge loyal following from food reviewers, celebrities and people in the dining industry.
Sing Gor’s expertise has inspired many Cantonese chefs in the region. Signature dishes include deep fried crabmeat cakes in the shape of coins, crispy chicken, stir fried frog legs with Chinese kale, and sour and sweet pork.
The dining area can accommodate just two tables of 10 people each night. Guests are advised to book at least a couple of months in advance, and the minimum number for each booking is 10 (an entire table). It costs about 1,100 patacas per guest.
Reservations: +853 2836 2082
Tommy’s Private Kitchen