22 places to eat, drink and be merry this Christmas in Hong Kong and Macau
Pamper your loved ones with unforgettable festive meals with a range of dining options that include French, Italian, Middle Eastern, British, fusion and more
Alto
Situated on the 31st floor of the V Point tower, Alto offers diners breathtaking views across Victoria Harbour and a classic menu with a modern twist. This Christmas, the restaurant features some of its finest grill items. Its Christmas set dinner (HK$588 per person) includes starters of beef tartare and sauce gribiche served with cured egg yolk, sage and grilled sourdough, mains of grilled USDA hanger steak served with asparagus in truffle butter and signature steak sauce, and desserts such as raspberry and vanilla macaroon trifle served with maraschino drunken berries.
For reservations, call 2603 7181.
Angelini
Enjoy Christmas Day at Angelini in the Kowloon Shangri-La with a four-, five- or six-course set with dishes that include tuna tartare with Mediterranean flavours and Arma di Taggia olive powder, home-made chitarra pasta with black truffle, Apennines pecorino cheese sauce, and a choice of turbot or pink veal tenderloin followed by cheese or coconut and tapioca soup with caramelised banana, espresso ice cream and Piedmont hazelnut chocolate. From HK$788 to HK$990 per person.
For reservations, call 2733 8750.
Arbor
The newly opened Arbor offers guests this Christmas a French fine-dining experience with a creative “Finnish touch”. Finnish chef de cuisine Eric Räty takes us to his beautiful homeland via French cooking techniques and premium ingredients sourced mainly from Japan, including marbled Waygu beef, king crab, sea urchin, and seasonal fruits like Dekopon oranges and Amaou strawberries. An eight-course dinner on Christmas Eve and Christmas Day costs
HK$2,988 per person, while the five-course Christmas Day and Boxing Day lunch costs HK$1,288 per person.