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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
DarkSide’s Festive Manhattan, part of its special Christmas cocktail menu, is made with panettone-infused cognac. Photo: Jocelyn Tam

Drink in Focus: Festive Manhattan at DarkSide

Hong Kong’s professional chefs may be among the best in the world, but that doesn’t mean they haven’t experienced their share of disasters. Photo: Ilus AI

Word on the StrEAT: Hong Kong’s top chefs’ worst kitchen nightmares

Delicate scallops drizzled with yuzu ponzu and shiso for a refreshing burst of flavours will be served at a two-night only omakase at Liberty Exchange. Photo: Iron Chef Hong Kong x Liberty Exchange

Your Hong Kong weekend food guide for December 20-22

Yurakucho’s Merry Mischief Midori as part of Singular Concept’s The Grinch Who Stole Cocktails event. Photo: Handout

Your 100 Top Tables Hong Kong weekend drinks guide, for December 19-21

Irish Coffee at The Diplomat bar in Central, Hong Kong. Photo: The Diplomat

Drink in Focus: Irish coffee at The Diplomat

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Darkside’s new cocktail menu features classic recipes from the 1920s and 1930s. Photo: DarkSide
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Your perfect week: what to do in Hong Kong, December 23-28

Indulge in Michelin-starred Christmas fare at Petrus, drink classic cocktails at Darkside, enjoy the harbourside AIA Carnival, and check out MGM Macau’s new show.

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Ali Ahmadpour, chef at Bedu, on his go-to places to eat in Hong Kong, from a North American diner to dim sum and roast goose restaurants.

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Your Hong Kong weekend food guide for December 20-22

Take a break from festive feasting with a hairy crab omakase, indulge in harbour-side afternoon tea, and round off the weekend with a traditional Sunday roast.

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The hottest new openings in Hong Kong, December 15-21

From pineapple-bun burgers at Bolo Bolo and Korean BBQ at Culinary Class Wars’ Saemaeul Sikdang, to French food at Marmo Bistro and Hokkaido dessert brand Snowsand’s first Hong Kong pop-up.

Discover Hong Kong’s latest culinary hotspots such as the Marmo Bistro at Rosewood Hong Kong. Photo: Marmo Bistro
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Hong Kong’s obsession with ice cream is anything but chill

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Your perfect week: what to do in Hong Kong, December 15-21

Experience Whey’s new winter menu, bounce at The Big Bounce World Tour, enjoy The Snowman & The Bear concert, and sip Qura’s Sublime cocktails.

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Tired of turkey? The best roast goose in Hong Kong for Christmas

Read on for a delectable trio of experiences, with each restaurant showcasing distinctive techniques and flavours in the making of the Chinese culinary highlight.

Roast goose has long been a favourite with local diners, in part because it has often been cheaper than chicken. Photos: Jocelyn Tam
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The secret to Bar Leone’s success, according to its owner Lorenzo Antinori

The lawyer turned bartender eschews the trend of too fancy cocktails and believes that creating the right atmosphere is a crucial part of the whole mix.

Bar Leone co-founder, Lorenzo Antinori poses i a corner booth at Bar Leone. Photo: Jocelyn Tam
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The hottest new openings in Hong Kong, December 8-14

A wine bar and restaurant inspired by Melbourne vibes, harbour views atop the Star Ferry pier, steak in Wan Chai, and an old gallery’s new home.

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Your Hong Kong weekend food guide for December 13-15

Keep warm and indulge in winter comfort food like mac and cheese, cheese fondue and Christmas yule log this weekend.

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Yorkshire pudding, ‘exquisite’ dishes? Londoner finds it all in Hong Kong

Jeweller Chantel Shafie, who has been in Hong Kong over 20 years, shares where she eats classic British fare, traditional dim sum and more.

Dim sum at Maxim’s Palace, which has “ladies pushing dim sum carts”, Chantel Shafie says. Photo: SCMP
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On the Menu | Tsui Wah’s flagship is reopening, but are diners still hungry for it?

After closing its Central branch in 2020, followed by a string of others, the beleaguered restaurant chain is hoping for a triumphant return.

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Bowls of noodles at Tsui Wah in Hong Kong. After closing its Central flagship in 2020, followed by a string of other branches, the beleaguered chain is hoping for a triumphant return. Photo: Charmaine Mok
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Dish in focus: honey baked feta from Middle Eastern restaurant Bedu

A favourite since Bedu opened in Hong Kong in 2018, the moreish honey baked feta never fails to please, despite taking various forms over the years – chef Ali Ahmadpour tells us why.

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7 spots in Hong Kong for matcha drinks, ice cream, cake and more

From a pet-friendly cafe to Hong Kong’s first home-grown matcha brand, the seven best places to go to taste the beloved powdered green tea.

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Your perfect week: what to do in Hong Kong, December 8-14

Explore Bedu’s new menu, savour Ozone’s Neo Nexus cocktails, watch Carina Lau in The Truth About Lying, and see HK Ballet’s Nutcracker.

Ozone’s Neo Nexus menu draws prodigiously from the cyberpunk genre. Photo: Ozone
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11 of the best restaurants in Hong Kong for Christmas 2024 group meals

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Why do Hongkongers love izakayas so much – and what exactly are they?

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Unwind with burgers and beer, get in the festive spirit at The Astor, and stock up on Snowsand treats this weekend.

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Healthy food and a heavenly view at The Lounge & Bar in Hong Kong. Photo: Handout
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Your perfect week: what to do in Hong Kong, December 1-7

Watch NBA Hall of Famers in action, two Sichuanese chefs cook up a storm, catch Maison&Objet’s design exhibition, and explore the city’s film and literary roots.

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Hong Kong’s 12 best restaurants for Christmas dining

Hotel restaurants Above and Beyond, Harbourside, Café Circles, Grissini, The Cafe, The Steak House and I-O-N Buffet and Noodle Bar all get in on the act, as well as all Feather & Bone outlets.

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