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Where to eat in Hong Kong

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Tara Margarita, head chef at Bourke’s in Hong Kong, reflects on why she cooks with “human love” and how she nurtures a better kitchen culture. Photo: Bourke’s/Gideon de Kock

Recap | Tara Margarita’s culinary love story, tips for foodie heaven: 5 food & drink stories

From Hong Kong culinary gems to Unesco ambitions for sake and China’s ancient wedding cake customs, explore some of our latest stories from the world of food and drink.

Where an American in Hong Kong eats ice cream sandwiches and more

100 Top Tables’ weekend food guide: where to eat from November 21-24

After fine-dining burnout, chef now cooks with love in Hong Kong

Tara Margarita reflects on cooking with ‘simple human love’ at new wine bar Bourke’s and how she tries to foster a better kitchen culture.

Tara Margarita, head chef at Bourke’s in Hong Kong, reflects on why she cooks with “human love” and how she nurtures a better kitchen culture. Photo: Bourke’s/ Gideon de Kock

Your Hong Kong weekend food guide for November 22-24

Our top 5 picks include pop-ups serving cheesecake and French pastries and selling Hong Kong grocery brands, and a rural coffee-growing tour.

Hong Kong’s unique winter barbecue season through the years

As Hong Kong’s barbecue season – with all its unique attributes – gets under way, so too do the feral pig raids on the mountains of detritus.

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Dish in Focus: smoked butter chicken at Leela

Every Indian restaurant has a rendition of murgh makhani – Michelin-starred chef Manav Tuli talks through his version, which you can even order cooked with Laphroaig whisky, flambéed tableside.

Leela’s smoked butter chicken, an innovative take on an Indian classic. Photo: Nicholas Wong

The hottest new dining openings in Hong Kong, November 17-24

JW Marriott’s revamped all-day dining lounge is back with a buffet, while Ask For Alonzo further expands with its latest Spanish offering.

The Hong Kong diner that’s served traditional claypot rice since 1971

Step inside 53-year-old Wing Hop Sing, where a local family specialises in the cosy winter warmer dish – but how much longer will the claypot eatery last?

Your perfect week: what to do in Hong Kong from November 17 to 23

Eat, try, do and see something new, from Fukuro’s one-night only offering to Eaton HK’s Movement Festival and Korean rapper Lee Youngji’s gig.

A parkour performance takes place outside of Eaton HK. Photo: Eaton Hong Kong

100 Top Tables weekend food guide: where to eat from November 15-17

Check out a new Kowloon-side restaurant, spend a day wandering around street food stalls, or treat yourself to a champagne brunch.

Nocino’s vibrant new location is situated on Wai Yip Street in Kwun Tong. Photo: Courtesy of Nocino

The hottest new dining openings in Hong Kong, November 10-16

Ready, get set … eat! Check out the latest additions to Hong Kong’s ever-evolving food and drinks scene, from pasta and Swiss wine to doughnuts.

Dish in Focus: LPM’s gateau au fromage frais

Worth its weight in calories and served with a tart compote, La Petite Maison’s gateau au fromage frais has even gained popularity as a wedding cake.

5 must-try food specials in Hong Kong this weekend, November 15-17

From a Godiva tea set collaboration to a terrace meal at a one-Michelin-star steakhouse, here are 5 places to try this weekend.

A whole Kobako crab as part of the eight-course Take Kaiseki Set at Minato. Photo: Minato

Recap | Meet the ‘Bourdain of China’, find out why Jeff Goldblum loves Pocky and more

From a YouTube series uncovering China’s rich food culture to discovering Hong Kong’s latest culinary hotspots, explore some of our latest stories from the food scene.

The 908g Alba white truffle that was sold as part of a single-lot package for US$154,000 to a Hong Kong bidder at the 2024 World Alba White Truffle Auction, on November 10. Photo: Castellana

A bar owner’s go-to food places in Hong Kong and Macau

The son of two chefs, Prasant Raj Gurung, co-founder of C108 in Hong Kong, shares his go-to restaurants for Nepalese food, tapas and more.

This coffee shop brings retro Milan to modern Hong Kong

After falling in love with Milanese coffee on a trip to Italy, this entrepreneur enlisted designer JJ Acuna to bring the Italian city’s vibe to Hong Kong.

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At Hong Kong’s Tam Jai noodle joint, waitresses are the stars

These ‘Tam Jai jeh jehs’ are not only the backbone of the beloved chain, they’ve even modelled for a fashion show with the Hong Kong Design Institute.

A female staff member carrying out a bowl of soup noodles at a Tam Jai restaurant in Causeway Bay, Hong Kong. Photo: Alexander Mak

Your perfect week: what to do in Hong Kong from November 10 to 16

Eat, try, do and see something new, from a 21-metre cheeseboard at Grand Hyatt to Ben Campbell in action at the HK Open golf tournament.

Where a Parisian eats in Hong Kong, from Indian to the ‘best Cantonese’

Eli Bitan, board chair of the Hong Kong Jewish Film Festival, shares his top dining spots in the city – one serves ‘unmissable’ bagels.

Your Hong Kong weekend food guide: the best places to eat from November 8-10

Indulge in a sumptuous afternoon tea at Conrad Hong Kong complete with a Christian Louboutin fragrance gift, or party the night away at The Wine Rally at The Repulse Bay.

The Repulse Bay Wine Rally will take place this weekend in Hong Kong. Photos: Handout

Meet the Hong Kong chefs making Michelin-worthy meals for private homes

Gabriel Chung and Felix Cheung are among the private chefs that are reshaping Hong Kong’s post-pandemic fine dining scene.

Gabriel Chung’s chu-toro tartare; private chefs are gaining traction in Hong Kong’s dining scene. Photo: Eugene Chan

5 must-try menus and bars in Hong Kong this weekend, November 8-10

Five menus and happenings you should not miss this weekend, including traditional German duck and Stranger Things-themed ice cream.

Need a hairy crab fix this season? 9 places in Hong Kong to eat it

Nine of the best places in Hong Kong serving seasonal hairy crab menus in 2024, from hotels to Japanese and Italian restaurants.

Inside Hong Kong’s famous Thai-Chinese restaurant Samsen’s explosive success

With their third location only just opened, Samsen co-founders Adam Cliff and Bella Kong have built a brand bigger than either of them could have ever imagined.

Chef Adam Cliff and partner Bella Kong of Samsen. Photo: Jocelyn Tam

Where a South American in Hong Kong eats for reminders of home

Architect Ximena Perez recommends a casual place for Latin American food and an innovative one, as well as go-tos for Cantonese and pasta.

ChullsChick offers a casual, authentic Latin-American dining experience. Photo: Instagram/@chullschickhk

How chef Stefanie Leung created a unique, hidden culinary oasis in Hong Kong

The daughter of acclaimed home-grown interior designer Steve Leung has created her own invite-only culinary sanctuary called OOAK Lamma.

Lin Heung Lau returns: how the 100-year-old teahouse adapts to the times

Lin Heung Lau, the famous diner on Wellington Street in Hong Kong, has now reopened in place, keeping the handwritten wall menus and dim sum trolleys.

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Your Hong Kong weekend food guide for November 21-24 – from free-flow seafood to happy hour, to Morton’s steak and lobster Oscar. Photo: Handout

100 Top Tables’ weekend food guide: where to eat from November 21-24

Leela’s smoked butter chicken, an innovative take on an Indian classic. Photo: Nicholas Wong

Dish in Focus: smoked butter chicken at Leela

Quinary’s Texture menu. Photo: Handout

Your 100 Top Tables Hong Kong weekend drinks guide, for November 15-24

Nocino’s vibrant new location is situated on Wai Yip Street in Kwun Tong. Photo: Courtesy of Nocino

100 Top Tables weekend food guide: where to eat from November 15-17

The Thai Beef Salad cocktail by The Savory Project in Hong Kong features savory profiles from beef, peanut and chilli as well as coconut, kaffir lime and rum. Photo: The Savory Project

Drink in Focus: The Savory Project’s Thai Beef Salad cocktail

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Content from SCMP Specialist Publication
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