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Gavin Yeung
Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.
With their third location only just opened, Samsen co-founders Adam Cliff and Bella Kong have built a brand bigger than either of them could have ever imagined.
The daughter of acclaimed home-grown interior designer Steve Leung has created her own invite-only culinary sanctuary called OOAK Lamma.
Over 4 nights, the West Kowloon Cultural District in Hong Kong will host over 60 performances by local and international artists at this upcoming music festival.
The 5-day event along the Victoria Harbour will feature world-class mixologists and Michelin-starred restaurants.
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As part of its 45th anniversary celebrations, Hong Kong Ballet has enlisted a who’s who of the creative world for its vivid interpretation of a classic folk tale.
The futuristic bar’s playful new cocktail menu is a deep dive into flavour combinations that draw on ingredients that are available all year long.
Oliver Li, of new modern Cantonese restaurant Jee and a Michelin-starred L’Atelier de Joël Robuchon alum, on his favourite local dining hotspots.
From October 14 to 18, the Hong Kong Performing Arts Expo (HKPAX) presents a range of performing arts from ballet to theatre, and offers networking opportunities for industry insiders.
Gold leaf and truffle shavings, be gone – real connoisseurs are savouring ‘quiet luxury’ ingredients, from Koshihikari rice to wild mushrooms.
Hong Kong’s leading art museum is coming alive after dark with Couture Rhapsody, a one-off collision of music, art and fashion themed around the blockbuster ‘Guo Pei: Fashioning Imagination’ exhibition.
The hotel’s executive chef Tony Wong Chi-chuen saw how many fish bones were left over from the hotel’s daily buffet – and made fettuccine with them.
A stalwart of Central’s social scene, the hotel is revamping its famous restaurants to meet the demands of 21st century diners while preserving the legacy that made it a city landmark
Exploring an ambiguous relationship between a housewife and a stay-at-home husband, the play is back at Hong Kong City Hall Theatre, ahead of a mainland tour
Named the orchestra’s music director from 2026-27, the young Finnish conductor begins a new season with a programme of Sibelius and Bruckner
Alongside the 4-day fair at HKCEC, Hong Kong Palace Museum is hosting an exhibition celebrating hometown style hero Robert Wun
After exploring the finest wines, Hong Kong connoisseurs are developing a taste for China’s rarest brews, thanks to the city’s new generation of tea specialists who are showcasing the drinks’ nuances
The city’s Central Harbourfront will be transformed into an authentic Portuguese playground, promising pastel de nata, piri-piri chicken, fado music and, yes, sardines a-plenty
As he introduces a new stamina-testing menu pairing French fine dining with Asian cuisine, the Singapore-born chef is betting big that there’s still an appetite for indulgent meals
Starring Kimman Wong and Mischa Ip Hau-lam, new production Café I Do features a Broadway-style score with over 20 songs by the late Cantopop icon
Stephen Chow pioneered mo lei tau comedy on screen in the 80s – today this theatre group is channelling the city’s proud brand of slapstick silliness on the stage
Leela, Rajasthan Rifles, Prince and the Peacock, Nine One and Sri Lankan canteen Hotal Colombo are presenting more regional dishes from the subcontinent – some faithful, others more innovative
The space’s floors are hosting ‘Bodhi: Masterpieces of Monumental Buddhist Art’ and ‘Ice: Two Masterworks on Loan from the Long Museum’ – as well as Banksy’s infamous Girl Without Balloon
The hit musical, which premiered on London’s West End 25 years ago, is based on the songs of Swedish pop legends Abba and tells a tale of love, family and self-discovery
With the region’s top bartenders in town for one weekend only, these Hong Kong bars are turning over their shakers to visiting talent – and naturally there’s a tipple for everyone
The beloved cheongsam, or qipao in Mandarin, traces back to the Qing dynasty but evolved to become a chic dress worn by film stars and socialites
From a Prohibition-era Negroni from the Pussyfoot Saloon to a serious gin from White Bar, Seoul’s bar scene is awash with creativity. One of them – Charles H. – is on Asia’s 50 Best Bars list. These are some of the coolest watering holes in the South Korean capital
