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Gavin Yeung
Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.
Often overlooked by tourists, Tsuen Wan and Sha Tau Kok might just rise up the bucket-list rankings thanks to outdoor artworks by En Iwamura and Vivian Ho.
From pineapple-bun burgers at Bolo Bolo and Korean BBQ at Culinary Class Wars’ Saemaeul Sikdang, to French food at Marmo Bistro and Hokkaido dessert brand Snowsand’s first Hong Kong pop-up.
A wave of new gelato and ice cream shop openings – in winter, no less – brings flavours from around the world.
Experience Whey’s new winter menu, bounce at The Big Bounce World Tour, enjoy The Snowman & The Bear concert, and sip Qura’s Sublime cocktails.
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A wine bar and restaurant inspired by Melbourne vibes, harbour views atop the Star Ferry pier, steak in Wan Chai, and an old gallery’s new home.
Explore Bedu’s new menu, savour Ozone’s Neo Nexus cocktails, watch Carina Lau in The Truth About Lying, and see HK Ballet’s Nutcracker.
An augmented-reality show is coming to Hong Kong’s West Kowloon Cultural District, celebrating the history and reopening of the landmark after the devastating 2019 fire.
From dumpling-shaped salt and pepper shakers to egg tart scented candles or a gourmet Christmas ham, snap these up for your reservation-making, dinner-party-throwing friend.
RedBall, a giant art installation by Kurt Perschke, is popping up at 10 landmark locations across the city as part of a global tour that began in 2001.
We’ve picked out a jacket for pets, mushroom supplements, corduroy slip-ons, a Chinese checkers set, a hiker’s backpack and an indigo dye workshop.
Can upscale versions of the city’s famous working-class comfort food succeed?
From a calendar for a beauty expert and a festive luxury hamper to chocolate truffles, chen pi, sparkling tea and a home-grown all-use cologne.
From a cheesecake sensation to Spanish tapas in a historic setting, a London rooftop bar’s Hong Kong debut and Central’s new matcha haven.
From eco-friendly bedding and bamboo sheets, to handmade incense and festive perfume, here are 10 picks for that one couple closest to your heart.
From Hong Kong manhole cover coasters made of diatomite concrete to an iconic and revamped Diana plastic toy camera.
Watch NBA Hall of Famers in action, two Sichuanese chefs cook up a storm, catch Maison&Objet’s design exhibition, and explore the city’s film and literary roots.
From stylish bamboo bags to limited-edition watches and, yes, a map, here are 8 thoughtful suggestions for the trendiest person on your gift list.
The historic Tai Kwun complex transforms into a stirring music hub combining classical with contemporary, featuring the Australian Chamber Orchestra, local talent and a blend of traditions.
Family-friendly Western fare at Medora, a fusion of Spanish and Sichuan flavours at Siete Ocho, plus an exhibition centred on the Maritime Silk Road in Macau.
Indian mixologist Devender Sehgal is dedicated to showcasing the flavours of shochu at Mandarin Oriental Hong Kong’s The Aubrey and elsewhere.
Indulge in ThinkWine’s raclette menu, savour Monkey 47 cocktails, catch Gigi Leung’s concert and explore the ‘Behind the Books’ exhibition.
Tai Kwun’s new exhibition unveils tales of ecology, history, religion and high stakes in one of Hong Kong’s oldest neighbourhoods.
JW Marriott’s revamped all-day dining lounge is back with a buffet, while Ask For Alonzo further expands with its latest Spanish offering.
Eat, try, do and see something new, from Fukuro’s one-night only offering to Eaton HK’s Movement Festival and Korean rapper Lee Youngji’s gig.
The fest kicks off at City Hall with this year’s Cannes fave L’Amour Ouf and includes Q&A sessions with featured filmmakers and actors.
Ready, get set … eat! Check out the latest additions to Hong Kong’s ever-evolving food and drinks scene, from pasta and Swiss wine to doughnuts.
These ‘Tam Jai jeh jehs’ are not only the backbone of the beloved chain, they’ve even modelled for a fashion show with the Hong Kong Design Institute.
Eat, try, do and see something new, from a 21-metre cheeseboard at Grand Hyatt to Ben Campbell in action at the HK Open golf tournament.
Formula One legends from Lewis Hamilton to Max Verstappen and Michael Schumacher had their racing skills tested on this circuit over the years.
With their third location only just opened, Samsen co-founders Adam Cliff and Bella Kong have built a brand bigger than either of them could have ever imagined.
