Your perfect week: what to do in Hong Kong, December 15-21

Be spirited away to the straits of Singapore with the new seasonal menu at Southeast Asian fine-dining restaurant Whey. Designed by chef Barry Quek, the 10-course degustation includes highlights such as the lo hei yu sheng, a festive salad with bluefin tuna and seasonal produce, dressed in lime and coconut sugar. Then there’s a tender beef short rib served with celeriac pavé and a rich gulai sauce, and the big one, nasi ulam with charcoal-grilled lobster, house-made scallop XO sauce and coconut rice.

The world’s largest touring inflatable event is set to take over Hong Kong from December 21 to January 5 on the Great Lawn of the West Kowloon Cultural District. This action-packed event features custom-built inflatable attractions suitable for all ages, including a massive obstacle course, and you know none of this would work without a bouncy castle. With day and night sessions, families can bounce their hearts out in an inflatable playground measuring more than 500 feet in length and featuring aliens, spaceships, giant planets and moon-crater ball pits.