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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2024
A veteran bartender at The Chinnery. Photo: Mandarin Oriental Hong Kong
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Hong Kong bakery Bakehouse’s internet-famous egg tarts are already being resold across the Chinese border – can the city’s F&B venues expand into the mainland without losing their allure? Photo: Bakehouse
Cups of 1989 vintage camphor wood-scented raw Puer are prepared at Being & Tea. Photo: Jocelyn Tam
Edward Voon knows a thing or two about big menus. The chef behind Auor, where French fine dining will meet Asian cuisine in a 24-course tasting marathon next month, talks about the challenges and triumphs of his illustrious career. Photo: Handout
Grandma attended culinary school after she retired in her 60s, but most of her cooking knowledge came from being the eldest of six siblings, struggling through World War II and the Chinese Civil War. Photo: Graeme Kennedy
These five podcasts about food and cooking are sure to spark inspiration for your next dinner party or foodie gathering. Photo: Shutterstock
This American Life podcast. Photo: Courtesy of This American Life
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From Miami to Tokyo, these are six restaurants where the food is best enjoyed outdoors. Photo: Shutterstock
Oolong Tea Sparkling Mead from Hong Kong’s Citibrew. The ancient alcoholic drink is enjoying a resurgence in popularity, thanks in part to Game of Thrones and Lord of the Rings, but the high cost of production may prevent the honey-based booze from becoming mainstream. Picture: Jake S. Thomas
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We spoke to Jo Soo Tang about her life. Photo: Eugene Tang
A spread of dishes at Prince and the Peacock in Tai Kwun, Central, one of a number of Hong Kong restaurants presenting more regional dishes from India, some faithful, others more innovative. Photo: Handout
A lunch spread with classic Parisian views over La Conciergerie from the terrace of Le Tout-Paris. Photo: Chris Dwyer

Where to eat in Paris during the 2024 Olympic Games this summer

Food and Drinks
Rosewood Hong Kong is hosting Asia’s 50 Best Bars, as the regional awards return to the city for the second successive year. With all that bartending talent in town, these are the bars to visit for a drink from region’s top bartending talent this weekend. Photo: Handout
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Steamed fish head with chopped hot red peppers. Photo: Shutterstock
Chef Masaaki Miyakawa raised the bar for Hong Kong sushi a decade ago at Sushi Shikon, then earned three Michelin stars for his eponymous restaurant in Hokkaido, Japan. Now he is back in the Greater Bay Area with Sushi Kissho, his own place at Macau’s Raffles hotel. Photo: Sushi Kissho
The opening of a Wellcome supermarket in the Wah Fu Estate, in Pok Fu Lam, Hong Kong. It was one of the first self-service supermarkets in Hong Kong. Photo: SCMP
In conjunction with Being & Tea, Tate Dining Room in Sheung Wan, Hong Kong, is serving a lunch that pairs tea with its French-Chinese cuisine – and hosting a tea workshop. Photo: Tate Dining Room
Natto is widely consumed in Japan as a budget superfood, but the fermented soybeans’ pungent aroma and wildly sticky texture are not for everyone. Photo: Shutterstock
Wong during week eight of MasterChef Australia series 16. Photo: Endemol Shine Australia, Kelly Gardner

‘I had such a fire’: Hong Kong’s Mimi Wong on MasterChef Australia episode

Food and Drinks