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Snake wine’s origins, reputed health benefits, use in TCM and how it can bite back
Many believe that snake wine offers medicinal benefits, including improving blood circulation – but drinking it is not without its risks
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A whole snake submerged in a bottle of liquor is, for many, not the most appealing or appetising sight.
In certain parts of Asia, however, this promises something that everyone could do with having more of: better health.
This unusual drink, known as snake wine, has been consumed for centuries, and many believe it offers a range of medicinal benefits.
Snake wine is thought to have originated from traditional Chinese medicine, where animal-based remedies have long been believed to treat ailments and improve health.
Erika Na joined the Post in 2021. Originally from South Korea, she studied international affairs with a focus on Asia in the US, followed by studying law and journalism in Hong Kong. Before joining SCMP, she worked as a Hong Kong foreign correspondent for Arirang Radio where she regularly updated news from the city and also as an intern at NBC News covering stories from Asia.
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