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Reflections | So Chinese New Year prosperity toss salad is unchristian? Is singing Happy Birthday too?

A pastor has called the Chinese New Year ritual of shouting good wishes while tossing salad ingredients high in the air ‘superstitious’

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A Malaysian Chinese family prepares to toss the ingredients of “yusheng” or prosperity toss salad, a Chinese New Year ritual said to bring luck and good fortune. Photo: Getty Images

The Chinese communities in Malaysia and Singapore have our own way of celebrating Chinese New Year, and one particular tradition that has taken root is the partaking of yusheng, or prosperity toss salad, a colourful dish eaten for good luck.

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The original yusheng can be traced back to the Pearl River Delta, where some Cantonese communities eat slices of raw fish with julienne vegetables and a dressing.
Sometime in the middle of the 20th century, the ordinary dish was elevated in Malaysia and Singapore and transformed into a festive, and very expensive, salad.

The main ingredient, the raw fish (the yu in yusheng), is homonymous with the word for “surplus”, and who does not want that for the coming year? As each of the dozen or so ingredients is added, those standing around the table call out a felicitous phrase associated with it.

Diners toss “yusheng”, a salad of raw fish and julienne vegetables, at Chinese New Year to earn good fortune. Photo: Getty Images
Diners toss “yusheng”, a salad of raw fish and julienne vegetables, at Chinese New Year to earn good fortune. Photo: Getty Images

When the final ingredient is thrown into the mix, everyone tosses the salad with their chopsticks – unused ones because we remember Sars and Covid.

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