A Gen Z gamer and older gadget geek give their thoughts on the innovative but costly Apple Vision Pro as the mixed-reality headset hits shops in Hong Kong and mainland China.
Hong Kong Museum of Art exhibition Fragrance of Time charts the history of fragrances in China through the display of over 150 exhibits, and scent corners where aromas are emitted.
Hungry and love tea? Try a lunch at Tate Dining Room in Hong Kong that pairs tea with French-Chinese cuisine – and attend a workshop to try a rare Puer tea valued at US$61,500 per brick.
In Michelin Guide Singapore 2024 Meta is the big winner, rising to 2-star status. There are still no Asian-cuisine 3-star restaurants, prompting one Lion City food expert to question its inspectors’ tastes.
The Michelin Guide Singapore 2024 awards its Bib Gourmand, recognition for a good-value gourmet experience, to 11 new places, many of them hawker food stalls, taking to the total to 81.
Fresh graduates and students tell the Post what they think of perceptions of their generation’s attitude to work and finding jobs.
With family-run shipyards dependent on finding someone to keep them going, and others moving to China, dragon boat building risks becoming another sunset industry in Hong Kong.
A photographer based in Zhejiang, eastern China, Zhonghua Yang, follows up his three prizes in 2023’s Pink Lady Food Photographer of the Year awards by winning the top prize this year.