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Joanne Yau

The Michelin Guide Singapore 2024 has awarded Bibs Gourmand to 81 restaurants, hawker food and street food stalls, 11 of them for the first time. The awards recognise the good-value food they serve.
Announced on June 18, ahead of the unveiling of the full Michelin Guide selection on June 25, the list features nine new entrants and two that have been moved from the Michelin Selected category.
The total of 81 Bib Gourmand awards is two more than in 2023.
Michelin gives the Bib Gourmand to places its inspectors consider offer the best- value-for-money gourmet experiences.

“When talking about Singapore’s cuisine, one cannot overlook the integral role of hawker centres. These are not only a part of everyday life for the common people, but also a microcosm of the Lion City’s multi-ethnic society,” said Gwendal Poullennec, international director of the Michelin Guide.
“Our inspectors have discovered rich cultural traditions that include Thai, Italian, Indian, and Penang cuisines, in addition to the long-serving heritage hawkers that continue to serve up their much-loved recipes, all at incredible value.”

Jalan Sultan Prawn Mee is one of the two venues that moved up from the Michelin Selected category.
Having operated for more than seven decades, its specialities are the dry and soup versions of prawn mee, a classic Singapore street-food dish.
The dry version is made with aromatic sambal and fried scallions, while its soup-based counterpart has an umami-flavoured prawn broth.

The other place to move up from the Michelin Selected category, Ru Ji Kitchen, consists of two adjoining hawker stalls that sell noodles in soup, or dry noodles with minced pork, pork balls, or fish balls.
The bouncy, freshly made fish balls have become a favourite among diners.
The nine new additions to the list epitomise the variety of the food served in Singapore. Several are traditional hawker stalls.

Among these are Chef Kang’s Noodle House, which specialises in noodle soup with wontons and char siu; Delhi Lahori, a hawker stall that serves crispy naan and curries; Jason Penang Cuisine, another stall which focuses on Penang noodle dishes such as char kway teow (stir-fried flat rice noodles) and assam laksa (sour and spicy fish soup); and MP Thai (Vision Exchange), which has an all-Thai team of chefs.



New entrants to the Michelin Guide Singapore Bib Gourmand list for 2024:
1. Chef Kang’s Noodle House
2. Delhi Lahori
3. Fico
4. Han Kee
5. Jalan Sultan Prawn Mee
6. Jason Penang Cuisine
7. Margaret Drive Sin Kee Chicken Rice
8. MP Thai (Vision Exchange)
9. Ru Ji Kitchen
10. Song Fish Soup
11. Zhup Zhup


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Food and Drinks

Michelin Guide Singapore 2024: 11 new Bib Gourmand awards for value meals dished out

Dry prawn mee is a signature dish from Chef Kang Noodle House, newly awarded a Big Gourmand in the Michelin Guide Singapore 2024. Photo; Michelin Guide Singapore

Soup prawn mee is a much-loved Singaporean noodle dish and is the signature offering of Jalan Sultan Prawn Mee, one of 11 new entrants to ranks of Bibs Gourmand in the Michelin Guide Singapore 2024. Photo; Michelin Guide Singapore

Hawker stalls remain a core aspect of Singapore’s dining culture. Photo: Michelin Guide Singapore

Soup prawn mee is the main offering of Jalan Sultan Prawn Mee, a recipient of Michelin’s Bib Gourmand, and is a much-loved Singaporean noodle dish. Photo: Michelin Guide Singapore

Dry minced meat noodles from Ru Ji Kitchen. Photo: Michelin Guide Singapore

Dry prawn mee, the signature dish of Chef Kang Noodle House. Photo: Michelin Guide Singapore

Penang dishes from Jason Penang Cuisine. Photo: Michelin Guide Singapore

Seekh kebab from Delhi Lahori. Photo: Michelin Guide Singapore

Thai grilled pork neck from MP Thai (Vision Exchange). Photo: MP Thai

Michelin Guide Singapore 2024: Korean restaurant Meta earns second star, 4 earn first star

Winter bamboo shoot, a dish at Korean restaurant Meta, which earns a second star in the Michelin Guide Singapore 2024. It is one of six restaurants with two Michelin stars. Three restaurants retain their three-star status, while four earn a first star. Photo: Meta

A dish served at Meta, the only restaurant elevated to two-Michelin-star status in the Michelin Guide Singapore 2024. Five other restaurants kept their two stars, but another was demoted. Photo: Meta

Meta’s interior. Photo: Meta

Panguim’s Buah Keluak Briyani Rice and Kofta. Photo: Panguim

Chef Hafizzul Hashim of Fiz, the second restaurant in Singapore to be awarded a Michelin Green star. Photo: Fiz

A dish from Michelin Selected hawker stall Zheng Zhi Wen Ji Pig’s Organ Soup. Photo: Michelin

Chaleur’s uni, chawanmushi, and roasted kombu oil. Photo: Chaleur 

An Indian restaurant in Hong Kong that doesn’t serve curry? Nine One head chef shares why

Samaira Kavatkar, head chef of Nine One. Photo: Nine One

Dishes at Hong Kong Indian restaurant Nine One. Its head chef, Mumbai native Samaira Kavatkar, tells the Post about introducing East Indian food to Hong Kong with her menu that doesn’t feature curry. Photo: Nine One

Samaira Kavatkar, head chef of Nine One Indian restaurant. Photo: Nine One 

Roasted bottle masala three yellow chicken at Nine One. Photo: Nine One

Nine One’s Not Curry dish is an East Indian-style lamb stew with vegetables and deep-fried dough balls. Photo: Nine One

Michelin Guide Hong Kong and Macau 2024: the new entrants, gainers and losers, plus full list of Michelin-star restaurants in Hong Kong and Macau

Chef Anne-Sophie Pic of Cristal Room. Photo: Cristal Room by Anne-Sophie

The open kitchen and dining area at Cristal Room by Anne-Sophie Pic, which earns its first Michelin star in the Michelin Guide Hong Kong and Macau 2024. Photo: Cristal Room by Anne-Sophie

The interior of The Huaiyang Garden, Macau. Photo: Huaiyang Garden

Canapés at Racines, awarded its first Michelin star. Photo: Instagram/@racines.hk

Savoury soy pudding at Mora in Hong Kong, which has a first Michelin star. Photo: Instagram/@mora_hongkong

Shinya Goshima, owner of Godenya and winner of the 2024 Michelin Sommelier Award. Photo: Dickson Lee

Cumin – Egg – Corn at Feuille, which has earned a Michelin Star and Green Star. Photo: Feuille

Cristal Room’s Chestnut Baba Soaked in Talisker Whisky, vanilla Chantilly and mandarin confit. Photo: Cristal Room by Anne-Sophie Pic

Chef Vicky Lau outside Mora. Photo: Mora

Noodles at Huaiyang Garden, Macau. Photo: Huaiyang Garden

Michelin Guide 2024 in South Korea: three 1-star restaurants in Busan announced in city’s first ever selections; Mosu in Seoul keeps 3 stars but remains closed

Jérôme Vincon, the managing director of Michelin Korea, with chef Sung Anh of three-Michelin-star Mosu. A total of 43 restaurants from Busan have been added to the 2024 edition of the Michelin Guide in South Korea. Photo: Michelin Guide

The inside of Mosu, in Seoul, which has been closed since January. Photo: Mosu

Palate’s sourdough ice cream. Photo: Instagram/@palate.busan

Chef Kang Min-goo also oversees the Korean fine dining restaurant Hansik Goo in Central, Hong Kong. Photo: Hansik Goo

A line-up of chefs representing Michelin-starred restaurants in Seoul and Busan on stage at the Signiel Busan hotel on February 22, 2024. Photo: Michelin Guide

Mosu’s chef Anh was present to accept the award for the restaurant despite its unknown future. Photo: Antony Dickson

Won-ho Choi, country manager for Swiss watch brand Blancpain, and Jérôme Vincon of Michelin Korea present the Mentor Chef Award to Hu Deok-juk of Haobin in Seoul. Photo: Michelin Guide

Palate’s freshwater eel steamed in binchotan charcoal. Photo: Instagram/@palate.busan

Asia’s 50 Best Restaurants 2024 full list: Sézanne in Tokyo takes No 1, Singapore takes 8 spots, 2 awards for Hong Kong

Representatives of the restaurants ranked by Asia’s 50 Best Restaurants in 2024 on stage at the presentation in Seoul, South Korea. Tokyo restaurant Sézanne  was crowned the new No 1, while Singapore has the most restaurants ranked in the top 50. Photo: Charmaine Mok

Representatives of Wing in Hong Kong accept the highest climber award at the Asia’s 50 Best Restaurants 2024 presentation ceremony in Seoul, South Korea. Photo: Charmaine Mok

Chef Pichaya Soontornyanakij, known as Pam, of Potong in Bangkok’s Chinatown. Photo: Potong

Chef Daniel Calvert, who moved from Hong Kong to Sézanne in Tokyo, named No 1 in the 2024 Asia’s 50 Best Restaurants rankings. Photo: Aji

Kristal caviar, avocado purée and Hokkaido oyster with oyster juice, finished with a champagne sauce, at Sézanne at the Four Seasons Hotel Tokyo at Marunouchi, Japan. Photo: Chris Dwyer

Seroja’s chef-owner Kevin Wong. Photo: Seroja

Seroja’s Traders Rice with Percik beef short ribs and a selection of side dishes. Photo: Seroja

Lifestyle

Food & Drink

Michelin’s Bib Gourmand award recognise places, in Singapore mostly hawker food stalls, that serve good-value-for-money meals


The Michelin Guide Singapore 2024 awards its Bib Gourmand, recognition for a good-value gourmet experience, to 11 new places, many of them hawker food stalls, taking to the total to 81.


Singapore