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Andrew Sun
Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books. Someday he will figure what he wants to be when he grows up.
US politician Robert F Kennedy Jnr believes seed oils are bad and animal fats are good. Andrew Sun makes some lard choices.
From a Hong Kong-style cafe to a late-night spot to ‘the best Italian in the city’, chef Alvin Leung shares his go-to places to eat.
Grace Lau reveals her favourite places to eat in Hong Kong, from a place that is ‘a piece of history’ to somewhere with ‘heavenly’ food.
Frank Djeng on how he got his start doing commentaries on DVD re-releases – now, a Bruce Lee documentary he co-produced, Enter the Clones of Bruce, is airing on Apple TV in Hong Kong.
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A Europe-raised American in love with Asian food reveals her favourite Hong Kong restaurants and the place she goes for a taste of home.
With no concrete rules or oversight, goods displaying organic labels in Hong Kong may not be that at all. One organisation wants to fix that.
Christian Le Squer, of Paris’ three-Michelin-star Le Cinq, talks about taking on a whole new challenge at La Maison 1888 in Da Nang, Vietnam.
The son of two chefs, Prasant Raj Gurung, co-founder of C108 in Hong Kong, shares his go-to restaurants for Nepalese food, tapas and more.
Displayed at Tai Twun in Hong Kong, Lisa Reihana’s DigiRadiance: Gold_Lead_Wood_Coal shows Chinese miners in New Zealand in 360 degrees.
Eli Bitan, board chair of the Hong Kong Jewish Film Festival, shares his top dining spots in the city – one serves ‘unmissable’ bagels.
Working from home, health trends like intermittent fasting, and a Covid hangover all seem to have pushed people’s dinnertimes forwards.
Architect Ximena Perez recommends a casual place for Latin American food and an innovative one, as well as go-tos for Cantonese and pasta.
Frankie Law, a wine brand ambassador, shares his go-to places for French-Japanese fine dining and tea cafe fare, and a haven for wine lovers.
Across the US and Canada, diners serve up comfort fare from burgers to waffles to eggs Benedict. But Hong Kong’s feel like pale imitations.
Chili Ma, whose parents ran a Chinese restaurant in Germany, shares her go-to places for Japanese food, fresh bread and Cantonese classics.
Barry Quek is a fan of street food, dim sum, contemporary French cooking, roast duck and Indian fare. Here’s where he eats them in Hong Kong.
Open kitchens are becoming more popular in Hong Kong and Asia, but who wants the sounds and smells of a sizzling wok in their living room?
From Hong Kong street food classics to Japanese tempura and teppanyaki, Dong Lai Shun chef Sze Chiu-Kwan shares his favourites.
Architect Alexander Wong likes to eat healthily at home and indulge when he goes out, from blowout Cantonese lunches to wagyu teppanyaki.
Eating daintily with a knife and fork is OK for some, but Andrew Sun explains why likes to get up close and personal with his food.
TV anchor Victoria Tang reveals her go-to Hong Kong restaurants for Chinese food, and her favourite place to get dosas in Nepal.
The Hong Kong Creative Aging Arts Festival features more than 100 artists aged 55 and older, and its closing show will explore the challenges of living a mature life in the city
Park Seung-hun, chef of Hong Kong Korean joint Hansik Goo, shares his go-to spots for dim sum, French fare, after-work food and drinks.
Bernie Sanders wants everyone to understand the dangers of eating ultra-processed foods, but the truth is, for many, eating well is a luxury.
Virgin Galactic is now discreetly soliciting interest in Asia for its space tourism flights, which will restart on new spaceships in 2026
Shakib Pasha reveals where he goes for Hong Kong’s best garlic rosemary fries, panini, okonomiyaki, and French food, and the classic and modern restaurants he would take visitors to.
A recent judgment by a court in the US state of Ohio that boneless chicken wings can’t be assumed to contain no bone has Andrew Sun thinking about the future of lawsuits against restaurants.
Authentic Thai cuisine, a restaurant with ‘exclusive ambience’, iconic roast goose for visitors to try – the founder of vegan bubble tea brand Mother Pearl reveals her go-to places to eat in Hong Kong.
Chefs are no longer confined to the kitchen, and that means they need to communicate as well as they cook, a Hong Kong instructor says. Passion, and a basic interest in food, are desirable too, fellow instructors say.
Where to eat the best plant-based flats, dim sum, gelato, and vegan cuisine from around the world, in Hong Kong? The founder of sustainable food platform Green Queen, Sonalie Figueiras, reveals her favourites.
