Mouthing Off | Stop pineapple on pizza fights. Chinese don’t bemoan ‘fusion’ food so why should Italians?
- Hongkongers used the classic debate to rile Italians after complaints over Cheung Ka-long’s Olympic gold, but it’s not worth anyone’s energy
Hong Kong fencer Cheung Ka-long won his 2024 Olympic gold medal after a dramatic, exciting final. The close match against an Italian opponent required video reviews, with Cheung eventually edging the match with a score of 15-14.
Those comments were ignorant, but maybe understandable. Previously in Italy, I have seen restaurants that say they serve “Korean/Chinese” food. If you did not know better, you might assume it is kind of the same thing.
Most of my open-minded Italian friends rolled their eyes at this storm in a teacup, but there are those who still fume at pineapple as a pizza topping. To them, I say: it is time you get over it. The outrage is not worth your energy or the stress.
Italy’s delicious flat bread has done much for mankind and forms a significant part of world culinary history. The fact that pizza is popular everywhere is a tribute to its ingenious influence.