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Grace Brewer

Grace Brewer

Take a break from festive feasting with a hairy crab omakase, indulge in harbour-side afternoon tea, and round off the weekend with a traditional Sunday roast.

A favourite since Bedu opened in Hong Kong in 2018, the moreish honey baked feta never fails to please, despite taking various forms over the years – chef Ali Ahmadpour tells us why.

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Aqua Restaurant Group’s executive dim sum chef, Leung Kwok-wah, has married two beloved dishes, combining xiao long bao with the spicy broth from Hutong’s dan dan noodles.

Kick-start the weekend with free-flow seafood, hit up happy hour with views across the harbour, and be sure not to miss Morton’s steak and lobster Oscar.

Worth its weight in calories and served with a tart compote, La Petite Maison’s gateau au fromage frais has even gained popularity as a wedding cake.

Indulge in a sumptuous afternoon tea at Conrad Hong Kong complete with a Christian Louboutin fragrance gift, or party the night away at The Wine Rally at The Repulse Bay.

Regent Hong Kong’s showpiece Cantonese restaurant, long a fixture in 100 Top Tables’ best restaurant guide, is offering a special menu that adds hints of Yunnan’s finest brews