Take a break from festive feasting with a hairy crab omakase, indulge in harbour-side afternoon tea, and round off the weekend with a traditional Sunday roast.
Keep warm and indulge in winter comfort food like mac and cheese, cheese fondue and Christmas yule log this weekend.
A favourite since Bedu opened in Hong Kong in 2018, the moreish honey baked feta never fails to please, despite taking various forms over the years – chef Ali Ahmadpour tells us why.
Unwind with burgers and beer, get in the festive spirit at The Astor, and stock up on Snowsand treats this weekend.
Celebrate Thanksgiving with Henry at Rosewood, warm up with hotpot at Sun Moon Palace or try Auor’s new winter tasting menus this weekend.
Aqua Restaurant Group’s executive dim sum chef, Leung Kwok-wah, has married two beloved dishes, combining xiao long bao with the spicy broth from Hutong’s dan dan noodles.
With a focus on inclusion and community, schools like ICHK are adopting NVR strategies to foster student trust and reduce conflict.
Kick-start the weekend with free-flow seafood, hit up happy hour with views across the harbour, and be sure not to miss Morton’s steak and lobster Oscar.
Check out a new Kowloon-side restaurant, spend a day wandering around street food stalls, or treat yourself to a champagne brunch.
Worth its weight in calories and served with a tart compote, La Petite Maison’s gateau au fromage frais has even gained popularity as a wedding cake.
Indulge in a sumptuous afternoon tea at Conrad Hong Kong complete with a Christian Louboutin fragrance gift, or party the night away at The Wine Rally at The Repulse Bay.
Cleona Cloete, principal of Wilderness International Kindergarten talks about the long-term benefits of a holistic, child-led curriculum
A new education hub in the Greater Bay Area is pioneering a three-pronged ‘Kindervarsity’ model
Regent Hong Kong’s showpiece Cantonese restaurant, long a fixture in 100 Top Tables’ best restaurant guide, is offering a special menu that adds hints of Yunnan’s finest brews