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Grace Brewer
Every chef and mixologist has a unique story of how they first fell in love with their craft – and what continues to inspire them: here are some of Hong Kong’s best drinking and dining love stories.
Spend Friday night testing your quiz skills at Ink Café, head to Ruam’s cosy terrace for authentic Thai dishes on Saturday, and book a Sunday night table at Testina to try the ZS Series menu.
From alfresco feasts and omakase menus to French and Nipo-Brasileiro cuisines, our guide to Valentine’s Day dinners has something for every couple.
Tuck into a Friday lunch buffet at Pier 7, check out La La on opening night, and relax with a Sunday afternoon tea set at The Murray.
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Revel in festive Chinese New Year feasts at Mott 32, Ming Pavilion and Sichuan-Spanish restaurant Siete Ocho at Dorsett Kai Tak.
Converting even the biggest meat-lovers, Terracotta Lamma’s roasted eggplant is a must-order from the charcoal grill menu.
Feast on Wagyu beef, check out Censu Crew’s newest restaurant, and get artsy with an HKMoA afternoon tea.
Maintaining a healthier work-life balance, taking a break from social media and keeping an eye on the small steps to success are among the goals for the new year.
Fill your weekend, and your stomach, with The Chilli Lab pasta, cheese fondue – and an Italian-Japanese four-hands dinner.
Inspired by a guest’s request, this punchy ‘bartender’s choice’ cocktail has won over fans with a spirit-forward profile that combines smoke, peat and herbal flavours and is now a menu staple.
Prep your taste buds for a flavourful 2025 with Friday night pizzas, an exclusive kitchen takeover and harbourside afternoon tea.
Stay warm with winter menus, enjoy auspicious afternoon tea, and prepare for King’s Day with Butterfly Patisserie’s Galette des Rois.
Make the most of festive feasts, holiday treats and limited-time brunch menus before the end of 2024.
Take a break from festive feasting with a hairy crab omakase, indulge in harbour-side afternoon tea, and round off the weekend with a traditional Sunday roast.
Keep warm and indulge in winter comfort food like mac and cheese, cheese fondue and Christmas yule log this weekend.
A favourite since Bedu opened in Hong Kong in 2018, the moreish honey baked feta never fails to please, despite taking various forms over the years – chef Ali Ahmadpour tells us why.
Unwind with burgers and beer, get in the festive spirit at The Astor, and stock up on Snowsand treats this weekend.
Celebrate Thanksgiving with Henry at Rosewood, warm up with hotpot at Sun Moon Palace or try Auor’s new winter tasting menus this weekend.
Aqua Restaurant Group’s executive dim sum chef, Leung Kwok-wah, has married two beloved dishes, combining xiao long bao with the spicy broth from Hutong’s dan dan noodles.
With a focus on inclusion and community, schools like ICHK are adopting NVR strategies to foster student trust and reduce conflict.
Kick-start the weekend with free-flow seafood, hit up happy hour with views across the harbour, and be sure not to miss Morton’s steak and lobster Oscar.
Check out a new Kowloon-side restaurant, spend a day wandering around street food stalls, or treat yourself to a champagne brunch.
Worth its weight in calories and served with a tart compote, La Petite Maison’s gateau au fromage frais has even gained popularity as a wedding cake.
Indulge in a sumptuous afternoon tea at Conrad Hong Kong complete with a Christian Louboutin fragrance gift, or party the night away at The Wine Rally at The Repulse Bay.
Cleona Cloete, principal of Wilderness International Kindergarten talks about the long-term benefits of a holistic, child-led curriculum
A new education hub in the Greater Bay Area is pioneering a three-pronged ‘Kindervarsity’ model
