TOPIC

Good Eating Edit

Superior Dumplings at Lai Ching Heen in Hong Kong. Photos: Handout

Good Eating Edit: Sumptuous Chinese cuisine at Lai Ching Heen in Hong Kong

Formerly known as Yan Toh Heen, The Regent’s beloved Chinese restaurant has rebranded to its original name and still delivers premium dishes after almost 40 years

Good Eating Edit: 5 must-visit Michelin-starred restaurants in Macau

Good Eating Edit: Man Ho at JW Marriott offers a decadent wine pairing journey

Good Eating Edit: The Steak House at Regent Hong Kong returns with a bang

Hong Kong’s first restaurant to feature a charcoal grill when it opened in the 1980s, The Steak House at Regent hotel has a history to live up to – let’s peek inside the menu

The Steak House at Regent Hong Kong’s open grill kitchen features its original charcoal grill and, as part of the stunning new design, houses the salad bar, dry age meat fridge, and wine cellar. Photos: Handout

Good Eating Edit: Zuicho lands at Grand Lisboa Palace, Macau

The Michelin-starred fine dining restaurant presents laid-back yet elevated kappo cuisine with jet-fresh ingredients – and could even raise the standard of Japanese cuisine in the city as a whole

Good Eating Edit: How Hong Kong’s Bombay Dreams has stood the test of time

Refined Indian fare, flavourful Indian-inspired cocktails, art and Bollywood evenings come together at the Michelin Bib Gourmand award-winning restaurant, which celebrates its 20th anniversary

Advertisement
Advertisement

Good Eating Edit: Sheraton’s Tung Chung hotels celebrate the Lunar New Year

Sheraton’s two Tung Chung hotels in Hong Kong are offering scrumptious feasts, from poon choi to backyard barbecues, all in time for Lunar New Year – here’s what to expect, and how to book your spots

Yue’s Lunar New Year special, poon choi. Photo: Handout

Good Eating Edit: JW Marriott’s new JW eShop elevates your holiday season

Did someone say Tomahawk? Indulge in festive delectables at JW Marriott this holiday season – and find out what kind of deals they’re offering now

Good Eating Edit: Spiga, an elegant taste of Italy in Hong Kong

Chef Enrico Bartolini, who has gained nine Michelin stars across his six restaurants in Italy, now offers the food of his native province to discerning lovers of fine Italian cuisine in Hong Kong

Good Eating Edit: Inside Hashibami in Hong Kong’s indulgent omakase

At Hashibami, indulge in veteran Japanese cuisine master chef Chan’s best creations and freshest ingredients of the day, from Hokkaido Akkeshi oyster to monkfish liver

Saga seaweed with Hokkaido red sea urchin and truffle. Photo: Hashibami

Good Eating Edit: S&S Hospitality’s diverse brunch menus, from Alto to Braza

Whether you’re feeling Thai, Brazilian, Italian, Indian or French cuisine … S&S Hospitality has you sorted – check out these weekend menus

Brunch buffet at Spiga. Photo: Handout

Good Eating Edit: Braza Churrascaria in Hong Kong’s new Brazilian BBQ feast

Meat lovers can feast their eyes and bellies on Braza Churrascaria’s HK$888 for two dinner offer, including a bottle of house wine and glass of Caipirinha

Good Eating Edit: Fiamma’s autumn menu in Hong Kong is an ode to mushrooms

Step into autumn with the season’s favourite ingredient, mushrooms, with Fiamma’s limited-edition menu at Hong Kong’s Peak Galleria

Good Eating Edit: Hashibami serves premium omakase in Hong Kong

If you’re missing dining out in Japan’s finest omakase joints, we’ve found a local alternative … here’s what to expect at Hashibami in Hong Kong

Hokkaido hairy crab with 10-years-aged black vinegar jelly at Hashibami in Hong Kong. Photos: Hashibami

Good Eating Edit: Royal Plaza Hotel’s Lion Rock introduces Chinese omakase

Taking a modern spin on the traditional Japanese dining experience, Lion Rock restaurant is now serving up a Chinese take on omakase in Hong Kong

Kanto sea cucumber and oat with gorgon fruit at Lion Rock restaurant. Photos: Royal Plaza Hotel

Good Eating Edit: Man Ho at JW Marriott launches delectable new dim sum menu

Michelin-starred Man Ho at JW Marriott Hotel Hong Kong introduces chef Leung Wing-pan’s new dim sum menu, just in time for the summer

Good Eating Edit: Fine Lingnan cuisine at Imperial Court in MGM Macau

With its opulent interiors and five-star cuisine, it’s no wonder this spot is so popular

Advertisement
Advertisement

Good Eating Edit: Why Harbourside Grill and Alto are steakhouse icons

Fancy a steak night out on the town? Here are two Hong Kong restaurants that are bound to impress with their panoramic views and succulent feasts

Guests can enjoy phenomenal views from Harbourside Grill. Photo: Harbourside Grill

Good Eating Edit: The new Palace Garden at Grand Lisboa Palace Resort Macau

The resort’s new crown jewel presents opulent chinoiserie-inspired interiors and multifaceted Cantonese cuisine, making for a sumptuous dining experience indeed

Good Eating Edit: Royal Delights offers illusion cakes and vegan treats

Royal Hotels Hong Kong’s new premium pastry brand opened its first shop at Mikiki Mall, offering Alice in Wonderland-themed pastries and sugar-free desserts for health-conscious diners

Good Eating Edit: Hotly anticipated izakaya YAMA is now open in Hong Kong

Helmed by Michelin-starred chef Kaoru Mitsuhashi, YAMA at Royal Park Hotel serves up washoku and robatayaki with a modern twist – don’t miss its beef cutlet sandwich

Yama’s beef cutlet sandwich comes highly recommended. Photo: Yama
Help preserve 120 years of quality journalism.
SUPPORT NOW
Good Eating Edit
The latest news, analysis and opinion on Good Eating Edit. In-depth analysis, industry insights and expert opinion.
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Quinary’s Texture menu. Photo: Handout

Your 100 Top Tables Hong Kong weekend drinks guide, for November 15-24

Nocino’s vibrant new location is situated on Wai Yip Street in Kwun Tong. Photo: Courtesy of Nocino

100 Top Tables weekend food guide: where to eat from November 15-17

The Thai Beef Salad cocktail by The Savory Project in Hong Kong features savory profiles from beef, peanut and chilli as well as coconut, kaffir lime and rum. Photo: The Savory Project

Drink in Focus: The Savory Project’s Thai Beef Salad cocktail

Dish in focus: Is LPM’s gateau au fromage frais the “best cheesecake in town”? Photo: Handout

Dish in Focus: LPM’s gateau au fromage frais

The Repulse Bay Wine Rally will take place this weekend in Hong Kong. Photos: Handout

Your Hong Kong weekend food guide: the best places to eat from November 8-10

More from 100 top tables
Content from SCMP Specialist Publication
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement