Good Eating Edit: Michelin-starred Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong launches a new dim sum menu by chef Leung Wing-pan – just in time for summer

Helmed by executive chef Jayson Tang, the Admiralty fine dining joint invites diners to experience dim sum chef Leung Wing-pan’s delectable bite-sized delights

New dishes will include the steamed minced cod fish and shrimp dumplings, deep-fried sweetcorn pastries, and signature crispy barbecued pork dumplings

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JW Marriott Hotel Hong Kong’s Michelin-starred Chinese restaurant Man Ho is known for its incredible menu that includes delectable dim sum. Photos: Man Ho

Published: 10:00am, 18 May 2022Updated: 11:20am, 29 Jun 2022

Nestled inside the JW Marriott Hotel Hong Kong, Man Ho is a long-time stalwart of the city’s dim sum scene, offering delicate, handcrafted bites expertly prepared by Leung Wing-pan, dim sum chef of Man Ho Chinese Restaurant, and his team. At this one-Michelin-starred establishment, hungry Hongkongers tuck into mouth-watering morsels, seated inside a spacious dining room inspired by a serene Chinese garden. A palette of natural wood is interspersed with traditional flower and water motifs, evoking the grandeur of bygone banquet halls and providing an elegant backdrop to indulge in one of the city’s most beloved culinary rituals.

Steamed minced cod fish and shrimp dumpling with soy sauce.

A seasoned industry veteran, chef Leung continues to push the boundaries of traditional dim sum, with classic and creative compositions rooted in local, seasonal ingredients and painstaking craftsmanship. Whether he is reviving heritage recipes or experimenting with contemporary flavours, he has proven to be a master of his craft.

Introducing new dim sum dishes just in time for summer, chef Leung invites families to savour the traditional repast, accompanied by an extensive menu of live seafood, braised and roasted meats and other Cantonese specialities.

Deep-fried shrimp mousse stuffed with foie gras, sea cucumber and dried abalone.

New highlights include the steamed minced cod fish and shrimp dumplings, plump with fresh seafood; and the deep-fried sweetcorn pastries, a savoury-sweet delight stuffed with mushroom and duck breast. Deep-fried barbecued pork dumplings deliver a flavourful kick with a punchy peppercorn sauce, while the baked preserved meat pastries are tinged with smoke and spice.