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Sammi Sowerby

SCMP Contributor
Sammi Sowerby is the English Editor of Time Out Shanghai as well as an occasional contributor to the South China Morning Post, Tatler Asia and other titles that allow her to wield the mighty pen in one hand and cutlery in the other. Wanting to know what her ancestors ate propelled her move from Malaysia to China.

Sandwiches, ciabatta, babka, ice-cream-filled chouquettes – sample the delights of Shanghai’s best bakeries and burn a few calories as you ride between them by bicycle.

Related Topic
Food and Drinks