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6 Shanghai bakeries to visit on easy bicycle ride, with a stop at each to try sandwiches, ciabatta, babka and chouquettes filled with ice cream

  • From a space-age cafe to European-influenced ‘heritage bakeries’ and one associated with a casual fitness club, we sample the best of Shanghai’s baked goods
  • Better still, our cycle ride takes you through parts of the one-time treaty port’s historic former French Concession

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Fans of Luneur, one of six Shanghiai bakeries to sample on our easy bicycle ride through part of the city’’s former French Concession. Photo: Luneurs Tribe

Shanghai’s dining scene is in flux, but its former French Concession has never quite shaken off its European mantle, as can be seen in the lovely London plane trees lining its streets and the plethora of bustling boulangeries and patisseries.

As flat as gravity will allow, thanks to being on the alluvial plain of the Yangtze River Delta, the city is a dream to cruise on two wheels (even with a baguette tucked under one arm).

This route combines a bike ride around Shanghai’s French Concession with stops at six bakeries. Illustration: Sammi Sowerby
This route combines a bike ride around Shanghai’s French Concession with stops at six bakeries. Illustration: Sammi Sowerby

Electric bicycles are available to rent on just about every corner; enlist the aid of a local pal or your hotel concierge to connect your credit card to one of China’s super apps, scan the QR code on your chosen steed, and you’re ready to speed off.

This beginner-level cycling route will take you past scenic parts of Shanghai – some of which overlap with parts of the former concession – and through the doors of six bakeries of repute.

Total distance: 5.55km (3.4 miles)

Total time: about 1½ hours (with a 10-minute stop per bakery)

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Sammi Sowerby is the English Editor of Time Out Shanghai as well as an occasional contributor to the South China Morning Post, Tatler Asia and other titles that allow her to wield the mighty pen in one hand and cutlery in the other. Wanting to know what her ancestors ate propelled her move from Malaysia to China.
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