Mabel is a reporter on the culture desk. She graduated from Scripps College in Claremont, California with a Bachelor of Arts in Media Studies and Art. A bright-eyed kid at heart, she loves the feeling of discovering something new and finding underrated restaurants in her beloved home city of Hong Kong.
Veda was a pioneering Indian restaurant in Hong Kong. Ahead of its time, it closed, but was revived as a fusion vegetarian joint in 2019. Its new menu marks a return to classic Indian dishes.
‘Dessert queen’ Janice Wong has made her edible chocolate art for Louis Vuitton and, recently, guests at Marriott resorts in Fiji. The lauded pastry chef talks about why chocolate is a perfect medium.
The inaugural Art021 Hong Kong Contemporary Art Fair was granted the maximum allocation by the Mega Arts and Cultural Events Fund but disappointed in many areas.
Adam Lampton took thousands of photos of Macau between 2006 and 2019, from half-built casinos to local people, that show the crossroads of its gaming industry and Chinese-Portuguese history.
From casual qipaos to reimagined dudou tops, Dawang founder Daisy Wang Jingwen talks about combining Chinese culture with modern fashion design in her New York-based clothing brand.
Vivian Chow Wai-man was one of the most popular Cantopop singers of the 1990s and also a noteworthy actress, famous for her good-girl persona – and her up-and-down relationship with husband Joe Nieh.
Just 20 years old, Isabella Wei talks about going from dancing to acting, auditioning for the Netflix series 1899, playing Zadie in The Crow, and why she loves telling people about Hong Kong.
Breer, a Hong Kong start-up that makes craft beers from surplus buns bakeries would otherwise throw away, creates limited-edition ales to celebrate Hong Kong Tramways’ 120th year.