TOPIC

Hong Kong Origins Stories

The spout is too short and leaks everywhere, the belly is too wide and burns the fingers, the handles crushes the fingers and the lid falls off all the time ... yet we continue to use the traditional Chinese “teapot from hell”.

The teapot from hell? Why the classic Chinese design needs a rethink – fast

The spout leaks everywhere, the handle crushes the fingers and the lid falls off all the time ... so why are we still using it in dim sum restaurants the world over?

  • The same classic Chinese teapot shape is found in dim sum restaurants from Hong Kong to New York, but its poor, cheap design means it’s far from fit for purpose
  • The spout is too short and leaks everywhere, the belly is too wide and burns the palm, the handle crushes the fingers and the lid falls off all the time ...

How char siu became Hong Kong’s go-to comfort food

How the world’s largest boat sank in Hong Kong’s Victoria Harbour

videocam

The story behind Hong Kong’s famous Queen’s Road

The city’s oldest street has always been a prime shopping, entertainment and commercial area, but did you know it used to have more squatter huts than fancy buildings?

The junction of Queen’s Road Central and Ice House Street in Central, Hong Kong. Though Hong Kong’s oldest street, Queen’s Road remains one of its most important, linking several of the busiest commercial areas of Hong Kong Island. Photo: SCMP

Are old Hong Kong’s famous tailors disappearing?

From David Bowie and Stanley Ho, to US presidents and their servicemen, old Hong Kong’s tailors made clothes for everyone – but are TST’s famous suit makers going out of fashion?

5

Why do we eat zongzi during Dragon Boat Festival?

Is the tragic story of a poet from China’s Warring States period really the reason we eat zongzi during Dragon Boat Festival? Or has it been a tasty on-the-go snack for much longer?

Advertisement
Advertisement

Hong Kong’s Peak Tram, then and now: what can we expect from its upgrade?

The ride, one of the city’s signature attractions, is getting an upgrade to allow bigger carriages to ferry still more tourists up the hill to enjoy the views

Hong Kong’s famous Peak Tram closes on June 28 for six months to allow the replacement of track and cabling and the introduction of new, larger carriages. Photo: Sun Yeung

Nathan Road through the years: from beach and barracks to neon-lit ‘Golden Mile’

The site of some of Kowloon’s oldest buildings including the graceful Peninsula hotel, the buzzing shopping street remains popular with tourists – and the streetwise sales people that target them

Which of these 5 classic cinemas of old Hong Kong have you visited?

More than just movies, these iconic venues once hosted live theatre and music – from The Beatles to Cantonese opera – but how many of these historic halls are still standing today?

Explainer | What is a ‘luminous cup’ and why are they so valuable?

Feted by poets and featured in films, these Chinese jade or agate cups can rake in the cash at auctions, but what makes a good quality buy?

videocam
The luminous effect of a white jade cup from the Qianlong period of the Qing Dynasty, which sold for US$1.19 million in 2004. Photo: SCMP

The surprising history behind Hong Kong’s Hollywood Road

It’s a popular tourist destination today, but did you know it’s older than California’s Tinseltown and used to be a haven for sailors selling antiques?

Hollywood Road is Hong Kong’s second oldest paved road and its historic sights, and busy shops and stalls have long made it popular with visitors. Photo: SCMP

What is the Lunar New Year chuen hup, or candy box?

The colourful, multi-compartment box filled with sweets, fruits, nuts and seeds is a fixture in Chinese households during Lunar New Year, but what do the different snacks symbolise, and what auspicious qualities do they invite in the coming year? 

Why do we eat mooncakes at Mid-Autumn Festival?

Before premium, brand-name mooncakes became the must-gift seasonal treat – there was the legend of moon goddess Chang’e and the folk tale about Ming Dynasty revolutionaries

Wonton – crispy or boiled? The great dim sum debate

Maybe MasterChef Australia judge Andy Allen was right to criticise ‘not crunchy’ deep-fried dumplings, after all

Masterchef Australia judge Andy Allen and crispy wontons – who is right in the crispness controversy? Photo: SCMP

Which popular Chinese restaurant staples are truly Chinese?

Fortune cookies are Japanese, prawn crackers Indonesian, everybody knows chow mein is American – but orange chicken might be more authentic than you think

The dispute over who created General Tso’s chicken forms the basis for a documentary called The Search for General Tso’s Chicken, that premiered at the 2014 Tribeca Film Festival. Photo: handout

What is ‘Buddha Jumps Over the Wall’ and would you pay US$144 for it?

A popular dish at Lunar New Year, Buddha Jumps Over the Wall is also known as Buddha’s Temptation or Happiness and Longevity

videocam

Lions aren’t native to China, so where did the lion dance come from?

Get ready for the clanging of cymbals and beating of drums that announce the colourful trance of the lion dance – but how much do you know about this centuries-old CNY tradition?

Advertisement
Advertisement

Lunar New Year explainer: what’s with all the lions and lanterns?

As 1.5 billion people this week celebrate the arrival of the Year of the Rat, we delve into the rich Chinese New Year traditions – from a people-eating monster called Nian to today’s Spring Festival

When it comes to Lunar New Year, every home needs some big red balls

Which Lunar New Year dishes bring luck and prosperity?

Lunar New Year comes with a myriad of traditions, customs and auspicious acts, and food is no exception

Help preserve 120 years of quality journalism.
SUPPORT NOW
Hong Kong Origins Stories
The fascinating backstories of your favourite Hong Kong dishes, buildings and traditions.
last updated:
9 September, 2024
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement