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Good Eating - Dining in Macau

Good Eating - Dining in Macau
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Cruise Restaurant & Bar’s Feast of Fortune afternoon tea set at the Hyatt Centric Victoria Harbour Hong Kong hotel. Photo: Handout

Your Hong Kong weekend food guide for January 3-5

For a lighter take on the classic negroni, try Saicho’s Bittersweet Beginnings. Photo: Handout

Your Hong Kong weekend drinks guide for January 3-4

Penicillin bar’s delicious One Penicillin, One Tree whisky cocktail is infused with waste white chocolate, and garnished with an edible “leather” made from leftover papaya seeds and strawberries. Photo: Handout

Drink in Focus: One Penicillin, One Tree at Penicillin cocktail bar

Chef Antonio Oviedo, co-owner of 22 Ships, suggests staying flexible. Photo: Nicholas Wong

What’s in store for Hong Kong’s dining scene in 2025? F&B leaders weigh in

The new marmitako dish at 22 Ships in Central, Hong Kong. Photo: Nicholas Wong

Dish in Focus: Marmitako at Spanish restaurant 22 Ships

More from 100 top tables
Content from SCMP's Specialist Publications
Imperial Court at MGM Macau is one of the city’s culinary crown jewels, offering a mix of menu of traditional dim sum, roasted meats and more. Photos: Handout
Good Eating Edit

Good Eating Edit: Fine Lingnan cuisine at Imperial Court in MGM Macau

With its opulent interiors and five-star cuisine, it’s no wonder this spot is so popular

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The Grand Palace in Macau: banquet-like dining fit for a king

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Mediterranean-inspired seafood and quality meat at MGM Cotai’s Grill 58

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At Bella Taipa in Macau, tuck into authentic Italian fare

Bella Taipa is under the command of Tuscan chef Jonathan Dominguez, who happens to be the first member of the Italian Chef Federation (F.I.C.) in Macau

Lobster salad at Bella Taipa in Macau, where the premises are quaint and allow for only three or four tables per floor.
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Fado at Hotel Royal Macau: a modern take on regional Portuguese fare

Chef Luís Américo offers signature fine dining honed at his two acclaimed restaurants in Porto

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Macau’s Lai Heen blends Cantonese authenticity with innovation

Sensational dim sum and other traditional dishes get international treatment with gourmet ingredients

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We review Chiado, the Portuguese outpost at Sands Cotai Central

Henrique Sà Pessoa brings his signature dishes like salted cod à Brás and slow-cooked suckling pig to Macau

Chiado at Sands Cotai Central in Macau has a casual but elegant setting.
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We review Yi, Morpheus Macau’s Chinese restaurant with sky-high views

The restaurant serves creative regional Chinese dishes, with Cantonese, Sichuan, Chaozhou, Hunan and Shandong flavours to choose from

First Person

We review Janice Wong MGM in Macau

Third establishment in Asia by the eponymous Singaporean pastry chef offers the usual signature desserts along with soups, salads, sandwiches, pastas and Southeast Asian delicacies

Food and Drinks

Award-winning chef Tam Kwok-fung revamps Wynn’s Wing Lei Palace

Revamped menu offers a new take on the classic barbecued suckling pig, while the signature crispy sea cucumber does not disappoint

The braised fish broth with fish maw and vegetables at Wing Lei Palace in Macau.
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Café de Paris Monte-Carlo brings fine Riviera dining to Macau

The Parisian-inspired café’s executive chef, Sylvain Perraut, has over 30 years’ culinary experience and offers a menu featuring French and Mediterranean dishes

Café de Paris Monte-Carlo serves plush French cuisine in the Galaxy Macau.
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Goa Nights thrives on exotic flavours in Macau

Small plates were served with crusty bread, and ranged from pork sorpotel – a Goan curry of Portuguese origin – to spicy rechado shrimps

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Fook Lam Moon’s new menu delights at Galaxy Macau

Fook Lam Moon at Galaxy Macau’s signature crispy chicken was exceptional, and desserts were delicious

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Generous Italian menu at Venetian Macao’s Portofino

Portofino’s signature pizza de crescenzo is a great choice for carb lovers and dessert lovers should try the amaretto crème brûlée and cassata Siciliana al cioccolato

Portofino is an intimate, contemporary restaurant with a tasty Italian menu for groups.
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Mizumi serves authentic sushi, tempura and teppanyaki at Wynn Macau

Japanese restaurant also has a fine sake collection

Fatty tuna sushi at Mizumi
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Try Andrea’s regional Chinese dishes in Macau

Andrea’s restaurant at Wynn Palace reveals some of the best regional Chinese cuisine in Macau

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Aji’s Nikkei fare tastes as good as it looks

Chef Mitsuharu Tsumura combines best of Japanese and Peruvian cuisine

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Food and Drinks

‘World’s best’ Silver Hill Duck on Mandarin Oriental, Macau’s menu

The slow-cooked Silver Hill Duck confit with braised radicchio, white onion puree, pickled pumpkin and orange jus.
Food and Drinks

Six chefs, 14 stars and Nicholas Tse to shine at Macau’s ‘Michelin Guide’ dinner

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Antonio in Macau celebrates its 10th anniversary

Food and Drinks

Macau’s Dynasty 8 launches truffles menu

Truffle experience at Dynasty 8 in Macau
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Lai Heen restaurant delights at Ritz-Carlton, Macau

Braised pork ribs with preserved garlic in vintage vinegar and pomelo Sauce at Lai Heen, in the Ritz-Carlton, Macau.
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Wing Lei Palace gives dim sum a taste of refinement

Chef Fabrice Vulin brings his magic to The Tasting Room in Macau

Hong Kong Fine Dining

Bulgari teams with Ritz-Carlton on decadent high tea in Macau

Bulgari teams up with The Ritz-Carlton Bar & Lounge to offer guests a delightful shopping and culinary experience.
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Ristorante Il Teatro delights diners at Wynn Macau

Pan-seared scallops at Ristorante Il Teatro, Wynn Macau.
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António Coelho’s signature dishes satisfy at Tapas de Portugal

10 great reasons to dine in Macau this month

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