Where to eat in Hong Kong: 8 great new restaurants and collaborations to try in May

May 2 , 2019

An appetiser combination from Tang Chi Keung, the guest chef at The Peninsula Hong Kong’s Spring Moon Chinese restaurant from May 9 until the end of June.

Treats this month include the opening of Kinship, Sabatini Ristorante’s white asparagus season and afternoon tea delights from The Ritz-Carlton, Hong Kong and Sugarfina

Afternoon teas, collaborations and more await foodies this month. We’re ready – are you?

New opening: Kinship

Chefs Arron Rhodes (left) and Chris Grare will use local produce as much as possible at new restaurant Kinship, which opens later in May.

Opening this month in Central is a new restaurant venture by Chris Grare and Arron Rhodes. Both chefs are familiar faces on the Hong Kong fine dining scene: Grare was previously the executive chef of Lily & Bloom, while Rhodes was executive chef at Gough’s on Gough.

The new restaurant will feature rustic homestyle cuisine presented within a relaxed dining scene.

A farm-to-table concept will take centre stage at Kinship, and produce from family-run local farms and suppliers (including carrots from the New Territories) will be used as much as possible.

Opens: late May

Address: 3/F, 2-4 Shelley Street, Central

Tel: 2520 0899

White asparagus at Sabatini Ristorante

Seared Mediterranean tuna with fish tripe and white asparagus is one of the dishes being served at Sabatini Ristorante throughout May.

Where to eat in Hong Kong

Hong Kong Fine Dining

Wellness

Kim Soo-jin

Kim Soo-jin is the digital content manager for STYLE. In her current role, she leads the magazine’s social media strategy for Facebook and Instagram, commissions stories for its website and also writes whenever she can. In the past, she has written for Good Eating, Destination Macau and SCMP’s various special reports throughout the year. During this time, her main beats included high jewellery, luxury watches and Hong Kong’s ever-evolving dining scene.