7 foods vegans think they can eat in Hong Kong that have hidden animal-based ingredients
Chinese noodles, doughnuts, vegetable spring rolls and jelly sweets are just some of the things that may contain ingredients such as eggs and gelatin
Whether you’re a vegan or opt for the occasional vegan meal, the chances are you’ve encountered a faux pas or two along the way.
At times, dishes or ingredients can sound vegan, but in fact they actually contain animal products such as eggs, dairy and honey.
To help you navigate your way through the different foods in Hong Kong, here is a list of common foods that have hidden, animal-based ingredients.
Chinese noodles
Not all Chinese noodles are vegan-friendly, which includes chow mein (stir-fried noodles), lo mein, e-fu noodles and wonton noodles.
These noodles whether prepared fresh or pre-packaged are typically made with wheat flour and eggs. It is best to check with the restaurant to see if the noodles were made with eggs.
Whether cooking at home or dining out, consider having other Asian noodles such as vermicelli, flat rice noodles, or soba, if these choices are available.
Chinese doughnuts (you tiao)