bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

helpersCheckIsPostiesArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

moreOnThisArticles

urlAlias

commentCount

sponsorType

authorLocations

authors

paywallTypes

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

socialHeadline

headline

flag

firstTopic

glossary

flattenTypeIds

publishedDate

additionalInfoBoxes

images

image

relatedLinks

relatedNewsletters

__typename

createdDate

sponsor

factSheets

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

copyrighted

customTimezone

liveContents

Aydee Tie

Thanksgiving is just around the corner, and for those who celebrate the holiday, it’s time to start planning.
But fear not, if home cooking is not your thing, there are some fantastic options to help you enjoy the holiday in Hong Kong this November, whether it be to eat-in or takeaway.
EAT-IN
1. Stone Nullah Tavern

Catering to large and small parties, American eatery Stone Nullah Tavern is bringing us a delicious Thanksgiving dinner (HK$548 per person) with a choice between their famous garlic butter roasted turkey or southern fried turkey and a variety of sides.
Date: 22 November
Address: 69 Stone Nullah Lane, Wan Chai
Phone Number: +852 3182 0128
Where to eat in Hong Kong: 8 great places to try this November
2. Mott 32

This Thanksgiving, Mott 32 are going for a unique take on the holiday, with the turkey being offered in three different ways for you to share with your friends and family.
Their whole barbecue roasted free range turkey will be carved tableside, served with pancakes and three home-made sauces. Then there’s the turkey and five shade salad, and minced turkey served with water chestnut mushroom and bamboo.
The turkey menu (HK$1,880) must be ordered at least 48 hours in advance.
Date: 22 November
Address: Basement, Standard Chartered Building, 4-4a Des Voeux Road, Central
Phone Number: +852 2885 8688
3. Hunter & The Chase

Hunter & The Chase will be offering an appropriately named Thanksgiving sharing frenzy menu (HK$588 per person) for a minimum of four guests.
This menu is packed with festive fare, from potted turkey confit, butternut salad, ham steak with roasted pineapple chutney and candied yams, all the way to a grilled whole turkey with signature wild boar stuffing and cranberry sauce.
Reservations need to be made at least three days in advance.
Dates: 22-25 November
Address: 3/F &; 4/F, The L. Place, 139 Queen's Road Central
Phone Number: +852 2915 1638
Where to eat in Hong Kong: 8 great places to try this October
4. Blue Butcher & Meat Specialist

If you are looking for the classic Thanksgiving dinner, look no further than Blue.
The festive menu (HK$650 per person) will feature a few of their starters and sides, with their free range Hunter Valley turkey (semi-deboned) with cranberry sauce and gravy, along with their home-made turkey sage stuffing as a highlight.
Dessert is a delightful home-made nutty milk chocolate brioche bread pudding.
All turkeys must be ordered at least 24 hours in advance, and only a limited number are served each day.
Date: 22 November
Address: 108 Hollywood Road, Central, Hong Kong
Phone Number: +852 2613 9286
5. Porterhouse

Those who opt to feast with their family and friends at Porterhouse will be able to choose from two different Thanksgiving menu options.
With starters, seafood, sausages and their roasted whole organic turkey, the sharing feast (HK$888 per person) requires a minimum of eight guests, and must be ordered five days in advanced.
The other option is a five-course Thanksgiving set dinner (HK$588 per person) for which bookings need to be made three days in advance.
Dates: 24-25 November
Address: 7/F California Tower, 30-36 D'Aguilar Street, Lan Kwai Fong, Hong Kong
Phone Number: +852 2522 6366
6. Limewood

Seaside restaurant Limewood is bringing a festive menu (HK$650 per person) that is a fusion of Southeast Asia, Hawaiian, South American and Caribbean flavours to the table.
Guests can look forward to a non-traditional Thanksgiving celebration. Turkey of course will be on the menu, but must be ordered 24 hours in advance.
Date: 22 November
Address: The Pulse, Shop 103 & 104, G/F 28 Beach Road, Repulse Bay
Phone Number: +852 2866 8668
8 ‘chill’ places to savour summer delights in Hong Kong this July
7. Jamie’s Italian

If you have a group of 6-8 people, why not head to Jamie’s Italian for their family-style Thanksgiving group set lunch or dinner (HK$1,950).
With a festive meat plank and a whole roasted turkey that is marinated overnight with herbs and spices and served alongside cranberry sauce and gravy, this seems to be the hearty group holiday meal to enjoy.
All whole turkey orders have to be placed five days in advance.
Dates: 12-25 November
Address: 2/F, Soundwill Plaza II – Midtown, 1 Tang Lung Street, Causeway Bay
Phone number: +852 3958 2222
Address: Shop 412, Level 4,Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon
Phone Number: +852 3758 3333
8. Bostonian Seafood & Grill

For an intimate four-course Thanksgiving meal at The Langham Hotel’s Bostonian Seafood and Grill (HK$688 per person), you can enjoy their classic roasted US tom turkey, with decadent a pecan nut, chocolate and maple syrup tart for dessert.
Dates: 23-26 November
Address: Lower lobby level, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui
Phone Number: +852 2132-7898
﻿9. Wolfgang’s Steakhouse

Wolfgang’s Steakhouse, which opened last year, offers meat lovers amazing steaks and dining options. For this Thanksgiving, its dinner feast (HK$628 per person) includes a soup and salad as starters, followed by a choice between the restaurant's signature New York sirloin, or its more traditional sous vide turkey as the main dish, with different sides to share. The dinner ends with a delicious pecan pie dessert. Reservations in advance are required.
Dates: 22-24 November
Address: 6 Duddell St, Central, Hong Kong
Phone Number: +852 3990 1646
Where to eat at the Tai Kwun Centre in Hong Kong
TAKEAWAY
If you are planning on having a house party but do not want to do any of the heavy lifting, here are some takeaway options you can consider.
1. Main St. Deli 

The turkey-to-go from Main St. Deli features a roasted US tom turkey with house stuffing, delivered in a wood grain carton box. It comes in two sizes, one that feeds up to 10 people (HK$2,138), and one that feeds up to 20 people (HK$3,588). You can also request to have the turkey sliced.
Turkeys must be ordered in advance.
Dates: 22-25 November
Address: Lower Lobby Level, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui
Phone Number: +852 2132 7898
2. Burger Circus

Some say dessert is the most important part of the feast, and Burger Circus is offering up their festive nine-inch pumpkin pie (HK$188) and pumpkin pie milkshakes ($78) throughout the month.
Busy in the kitchen and do not want to pick up your order? No problem, delivery can be arranged through the Black Sheep Restaurants’ GO app.
Whole pies must be ordered two days in advance.
Date: November
Address: 22 Hollywood Road, Soho, Hong Kong
Phone Number: +852 2878 7787
Where to eat at the Tai Kwun Centre in Hong Kong
3. Porterhouse

The takeaway package at Porterhouse (HK$2,838) is ideal for a party of eight, and includes a roasted pumpkin, a 6kg whole roasted organic turkey and sides of brussel sprouts with crispy bacon, mashed potato, French beans, a garlic and chilli-sautéed spinach, with a home-made pumpkin and pecan pie.
For those who just want a whole cooked turkey to take away, Porterhouse offers up their traditional organic turkey (HK$888) and the deluxe truffle turkey (HK$1088).
All packages must be ordered at least five days in advance.
Dates: 24-25 November
Address: 7/F California Tower, 30-36 D'Aguilar Street, Lan Kwai Fong, Hong Kong
Phone Number: +852 2522 6366
4. Big Sur

A turkey that is flown in from the Norbest Ranch in Utah is on offer this Thanksgiving at Big Sur Beer & Barbecue. The Thanksgiving takeaway menu (HK$1,600) includes a whole turkey, stuffing, sides and a pie, and is suitable for 6-8 guests.
Also available for dine-in at Big Sur on Staunton Street.
Orders must be made by 19 November.
Dates: 21-23 November
Address: 22 Staunton Street, Soho, Central, Hong Kong
Phone Number: +852 2529 3001
Want more stories like this? Sign up here. Follow STYLE on Facebook, Instagram and Twitter


Tara Margarita’s culinary love story, sake brewers’ Unesco bid: 5 food & drink stories

Where an American in Hong Kong goes for ice cream sandwiches that remind her of home

Your Hong Kong weekend food guide for November 21-24

Chef of Bourke’s, new Hong Kong wine bar, on avoiding the burnout of fine-dining kitchens

Where to eat in Hong Kong

Happy Thanksgiving! 13 of the best eat-out or take-home dinner options in Hong Kong

Jamie’s Italian is one of many restaurants offering a special Thanksgiving menu this year in Hong Kong.

Thanksgiving Turkey from Jamie's Italian

Festive Pumpkin Pie from Burger Circus

Hunter & The Chase Thanksgiving Turkey

Thanksgiving Turkey from Porterhouse

Thanksgiving Turkey from Stone Nullah Tavern

Turkey Special from Mott 32

The seafood platter is part of Porterhouse's Sharing Feast menu

Big Sur's Thanksgiving Takeaway

Thanksgiving Turkey-to-go Takeaway from Main St. Deli

Bostonian-Seafood-Grill-Restaurant-Dining-Hong-Kong

Thanksgiving Dinner at Wolfgang Steakhouse

Limewood's Thanksgiving feast

Thanksgiving Turkey from Blue Butcher

Fancy a table at the world’s largest underwater restaurant? You’d better book soon

Under is Europe’s first and the world's largest underwater restaurant. Photo: MIR and Snøhetta

Google Maps

Stormy seas in Lindesnes, Norway. Shutterstock/sergioboccardo

MIR and Snøhetta

A rendering of the completed dining room. MIR and Snøhetta

A rendering of the completed restaurant. MIR and Snøhetta

The restaurant under construction on the barge. Photo: MIR and Snøhetta

The restaurant is set to open in April 2019. Photo: MIR and Snøhetta

Magazines

Style

News & Trends

Leisure

Thanksgiving this year takes place on Thursday, November 22 and Hong Kong offers plenty of gastronomic options whether it be to eat-in or takeaway


Food and Drinks

Thanksgiving