Where to eat and drink in Hong Kong this November: new restaurant openings and more
A new Tuscan trattoria in Wan Chai from Black Sheep Restaurants, a Japanese restaurant in TST, Godiva afternoon teas and white truffles are all on the menu for November
Hong Kong’s ever-changing dining scene is both a blessing and a curse. A blessing, because we’re spoilt for choice, but also a curse, because our wallets and bank accounts are forever crying. However, when you have a line-up that looks as good as this, can you blame us for putting our stomachs first?
New opening: Associazione Chianti
The latest restaurant to open under the Black Sheep Restaurants group is Tuscan trattoria Associazione Chianti.
The flavours of Tuscany are brought to life at the groups’ newest eatery, which is putting the spotlight squarely on in-house dry-aged steaks, flavourful comfort food and a wine list that promises to make you smile.
Signature dishes on the 50-seat restaurant’s menu include tagliatelle with prosciutto, peas and mint; Pollo al Burro Omaggio a Sostanza (pan-fried chicken breast in butter); Garganelli Omaggio a Cammillo (home-made pasta with rich Chianti beef ragu); and Bistecca alla Fiorentina, a thick-cut steak that is big enough for three to four people.
Opened: late October
Address: 15 Ship Street, Wan Chai
Tel: 3619-3360