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Kylie Knott

Every year in Hong Kong, partygoers get into the Halloween spirit with festive costumes and make-up. This year is no exception.
Pumpkin-shaped ice-cream trucks are doing the rounds of several districts, and even the city’s trams and MTR stations are decorated for the season.
The West Kowloon Cultural District, rebranded WestK, has a full programme of pet-friendly Halloween events from October 26 to October 31, while in Tsim Sha Tsui, the Hong Kong Space Museum 3D Celestial Projections runs nightly from 8.15pm-10.30pm until October 31.
The city also has a smorgasbord of food-related Halloween events. Here is a slice of what is on offer.












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1. Pumpkin pie at Eaton HK
Sink your teeth into the sweets at The Astor restaurant (B1/F, Eaton HK, tel: 2710 1901) where the dessert section has a selection of Halloween cupcakes, confectionery, lollipops, cakes and pumpkin pie, available from October 26-31.
At the Terrible Baby rooftop bar (4/F, Eaton HK, tel: 2710 1866), star bartender Axel Gonzalez is creating some scary looking drinks, such as the Candy Crush Zombie (HK$100/US$13) infused with dark rum, grapefruit and citrus, and served with a cinnamon cola foam. Available until October 31.
Eaton HK, 380 Nathan Road, Jordan, tel: 2782 1818












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2. Game on at Zuma
Japanese restaurant Zuma is celebrating Halloween with an edition of its Yashoku Night brunch, on October 26 from 7.30pm until 9.30pm, that nods to Japan’s golden age of arcade games.
The price (HK$1,688 per person) includes unlimited starters, sushi and sashimi, tempura, two main courses, and free-flow champagne, sake, and beer.
Level 5&6, Landmark Atrium, 15 Queen’s Road Central, tel: 3657 6388
3. Treats at Island Shangri-La
A four-course Witching Hour dinner (HK$1,388 per person) will be held at the hotel’s sixth-floor Lobster Bar and Grill on October 26 and will feature magic, tarot readings and themed cocktails.
On October 27 in the hotel’s Lobby Lounge, there will be a best-dressed contest, so let out your inner witch, goblin or ghoul. For HK$880, families (maximum two adults and two children) can join the spectacle, which includes a goody-bag, photos and a selection of snacks and drinks.
Level 6, Island Shangri-La, Pacific Place, 88 Queensway, Admiralty












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4. Aqua night brunch and Cyberpunk party
Aqua in Tsim Sha Tsui is hosting a Halloween night brunch on October 26, dishing up unlimited Italian and Japanese appetisers as well as a spooky dessert platter.
The price ⁠(HK$1,288 per person) includes two hours of free-flow champagne and sake as well as access to a Cyberpunk party where a futuristic dystopia awaits with spine-chilling performances, live DJ sets and Halloween-themed cocktails.
17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, tel: 3427 2288












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5. Thrills at Pellicola Theatre Lounge
Pellicola Theatre Lounge, on the rooftop of the Sophia Loren House restaurant in Wan Chai, is hosting a Day of the Dead party.
Get dressed up for this alfresco soirée that celebrates the Mexican fiesta with dancers, a complimentary face-painting service and tarot card readings, and with DJ Julia Marchak on the decks.
Tickets can be bought for HK$258 in advance or at the door on the night for HK$288. Alternatively, HK$688 buys you three hours of free-flow champagne, wines, prosecco, beer, juices and soft drinks.
Pellicola Theatre Lounge, 3/F, 60-66 Johnston Road, Wan Chai












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6. Zombie apocalypse at Fumi
Zombie fans are in for a treat with the screening of classic Cantonese horror film Bio Zombie on October 24 at Japanese restaurant Fumi in Central’s Lan Kwai Fong district.
The event, which runs from 6pm-10pm, is paired with a seven-course set dinner (HK$1,280 per person). Book now for a buy-one-get-one-free deal and get ready to immerse yourself in Wilson Yip’s vision of the zombie apocalypse. Bio Zombie stars Jordan Chan and Sam Lee.
6/F, California Tower, Lan Kwai Fong, 30-36 D’Aguilar Street, Central, tel: 2328 3302












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7. Doggy Halloween at Stazione Novella
Get your pets involved in Halloween at Central wine bar Stazione Novella’s Doggy Halloween event.
The bar will hold the event on October 27 from 11am-3pm, with dogs competing for prizes for the best costumes.
52-56 Staunton Street, Central, tel: 2559 0559


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Sink your teeth into the sweets at The Astor restaurant at Eaton HK hotel, one of seven places to go in Hong Kong that we recommend this Halloween. Photo: The Astor

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From left: chef Johanne Siy, Igniv head chef Arne Riehn and food writer Susan Jung on the panel of The Future of Food 2025 event. Photo: Marriott International

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Where a restaurant manager in Hong Kong eats dim sum and late-night snacks

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Iberico pork with apple miso and seasonal vegetables at Ryota Kappou Modern, in Central. Photo: Winson Wong

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One of chef Adam Cliff’s favourites is the pork and glass noodles stir-fried with fermented tofu, a take on the Thai dish called suki haeng. Photo: Nicholas Wong/Sixteen Photography

Samsen’s third location in Hong Kong, in Central’s On Lan Street, will serve chef Adam Cliff’s takes on some classic Thai street food dishes. Photo: Nicholas Wong/Sixteen Photography

Samsen co-founder Adam Cliff at the new restaurant in Central. The chef is taking stock of which dish might define the new location. Photo: Jonathan Wong

One of Cliff’s favourite dishes is pork and glass noodles stir-fried with fermented tofu, a take on the Thai dish called suki haeng. Photo: Nicholas Wong/Sixteen Photography

New on the menu at Samsen’s third location is a Chinese olive fried rice with pork, cashews, coriander and lime. Photo: Nicholas Wong/Sixteen Photography

For Samsen co-founder Bella Kong, the Central branch has presented the opportunity to introduce her favourite dishes. Photo: Jonathan Wong

Details on the walls at Samsen’s third branch include vintage Thai menus, photos and advertisements. Photo: Nicholas Wong/Sixteen Photography

Trio picked to represent Hong Kong in Young Chef Young Waiter Young Mixologist world final

(From left) Argo’s Evan Mak Siu-nam, Amber’s Angus Wong Chun-kei and Godenya’s Tony To Long-him, who were respectively crowned the best bartender, chef and waiter in Hong Kong in the 2024 Young Chef Young Waiter Young Mixologist Hong Kong contest. Photo: Ashlyn Chak

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Wong prepares his main course, rice duck, at the YYY Hong Kong 2024 competition. Photo: Feste Group

The YYY Hong Kong 2024 finalists at work. Photo: Feste Group

Wong is presented with his YYY Hong Kong 2024 award in the chef category by Richard Ekkebus (left) of The Landmark Oriental. Photo: Feste Group

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Shrimp roe thick noodle lo mien from Kwan Kee Bamboo Noodle in Hong Kong. Photo: Llewellyn Cheung

Roast goose with lai fun rice noodles from Yung Kee in Hong Kong. Learn about the different kinds of noodles served in the city, how they are traditionally made, and the foods they are typically paired with. Photo: Llewellyn Cheung

Wheat noodles originate in Northern China, while rice noodles have Southern Chinese origins, says Dr Siu Yan-ho, a lecturer in Chinese language and literature at Baptist University. 

Marco Li Ka-chi of Kwan Kee Bamboo Noodle balancing on a bamboo pole to make noodles. Photo: Llewellyn Cheung

Shrimp roe thick noodle lo mien at Kwan Kee Bamboo Noodle. Photo: Llewellyn Cheung

 Cheung Wing Kee started making noodles in the 1950s, producing small quantities using labour-intensive methods.

Roast goose with lai fun rice noodles. The thicker, neutral-tasting noodles are perfect for absorbing the flavours from the roast goose and broth. Photo: Llewellyn Cheung

Lifestyle

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Reach your festive ‘ghouls’ this Halloween by adding these events – spooky parties, themed dinners and brunches – to your diary


Reach your festive ‘ghouls’ this Halloween by adding these events – spooky parties, themed dinners and brunches – to your diary.


Halloween

Food and Drinks