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Jenny Lau
Jenny Lau
SCMP Contributor
Jenny Lau is a London-based writer and the creator of Celestial Peach, a platform for stories about food in the Chinese diaspora and the people and cultures behind it.

Family dinners can be a minefield for the non-Chinese partner in a relationship. Should you wish to ingratiate yourself with your potential (or actual) in-laws, read this advice carefully …

Emmett Chow, who disappointed his parents when he decided to become a chef, communes with his ChowFans on Instagram, perfecting his chilli crisp recipe and dreaming about his Hong Kong trip.

A testament to the Chinese love of clever wordplay, Chinese restaurants in Britain often have witty or pun-tastic Chinese names that are like encoded in-jokes for the diaspora.

Chinese epicures are moving away from ‘loud luxury’ ingredients such as abalone, shark fin and bird’s nest, and choosing sophistication over ostentation, while still dining auspiciously.

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