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George Koutsakis
Previously working for one of Japan’s largest Scotch importers, George Koutsakis is a freelance writer and whisky specialist. His research and bylines have appeared in the South China Morning Post, Playboy, Financial Times, Food & Wine, The Japan Times, Liquor.com, Wine Enthusiast, and others. He can be found on Instagram @@georgekoutsakis_.
Whisky brands have caught on to the potential of the booming NFT space and are now selling digital assets alongside their physical bottles and casks … but will it last?
Move aside, Suntory and Nikka? Kavalan isn’t the only Taiwanese whisky you should know about – Holy Distillery even aims for a divine flavour
We asked a whiskey expert for a critical take on the Irish MMA star’s much-hyped signature bottle – and ultimately it’s no knockout.
Both are among the world’s biggest importers of Scotch, but there are big differences in preferred styles, drinking cultures and domestic production – and Japan definitely has a softer spot for bourbon
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Wine, sake and even beer is regularly paired with different dishes and desserts – but contrary to popular belief, a good whisky can prove an equally complimentary culinary companion
These two distilleries are both producing award winning whiskies from different hemispheres and climates, but who will win this battle of the bottle?
Suntory and Nikka produce whiskies that range in expression and age, but which is smoother and more balanced, and which just tastes better?
Water opens up a host of flavours in whisky, whereas ice makes the whisky duller but can be the perfect addition on a warm summer’s night
In the second part of the STYLE series, we assess which of the two leading whisky categories to pursue for investment and profit
In the first part of a new STYLE series, we put two of the world’s bestselling and most easily found single malt whiskies head-to-head
Do you experience fear every time a sommelier presents you with the wine list? We visited the restaurant with Europe’s largest cellar for a crash course on all things grape
Nick Wu of Bar Mood enlists a botanist to help him pluck and use flowers to enhance his award-winning drinks and cocktails.
As creativity booms in the world of food and cocktails, Taiwan’s inventive inhabitants have taken note of global spirit trends and begun experimenting with everything from gin to single malt whisky
6 of the most desirable (and pricey) whiskies you can pick up straight off the rack – from Hanyu Ichiro’s collectable playing card series to a 72-Year-Old Macallan
The US$300 Glenfiddich Grand Cru was aged for 23 years and finished in French cuvée grand cru wine casks
