VIDEO

Why Kaya Toast Is Singapore’s Favorite Breakfast and Where It Came From

Why Kaya Toast Is Singapore’s Favorite Breakfast and Where It Came From
A smear of velvety coconut jam, and generous slab of cold butter between two slices of crispy, toasted bread — that’s how many Singaporeans and Malaysians love to start their day or take a tea break. How did kaya toast, with its European roots, become a beloved mainstay in Southeast Asia?  
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