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Coronavirus: Filipinos go hungry amid rising pork prices, inflation and job losses

  • Just as coronavirus sends unemployment to a 15-year high, Filipinos are being hit with rising prices for food and drink
  • African swine fever has sent the price of pork, a staple in the Philippine diet, rocketing. A labour group wants a US$2 rise in the minimum daily wage

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African swine fever has sent pork prices rocketing in the Philippines. Photo: AFP

Jen Armado, a 32-year-old mother of two, was supposed to mark her 10th year as a secretary in a private school in Tanza, Cavite, a coastal town south of Metro Manila, when she was laid off in August.

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While troubled and downtrodden, Armado quickly thought of a way to recoup the lost income. “I don’t have a laptop or even broadband internet to apply for a remote job. Good thing I love cooking, so I sold home-cooked meals instead,” she said.

Her main delicacies were lumpiang shanghai (the Philippine version of spring rolls), and embutido, Filipinos’ take on American meat loaf. Using her smartphone, she took photos of her creations and posted them on Facebook with price tags of 80 pesos (around US$2) per meal. To make the most of her little capital, she prepared food using a makeshift wood stove by her front yard so she needn’t buy gas, which costs US$20 per tank.

“I can say [the meals] were a hit,” she said. “I was even able to buy a bike for my four-year-old daughter on her birthday from my earnings, and it was enough for our household expenses until my husband found a job last year.”

But her budget tricks were no match for the rising price of pork. “I sold these meals till November, but after that, I had to pause since the price of pork started to rise,” she said.

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