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Recipes for special occasions

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This Lunar New Year dish, meant to bring prosperity, is a mix of fresh and dried ingredients, and many alternatives can be substituted if you can’t find them in the shops.

Buddha’s delight, a vegetarian dish traditionally eaten over the Lunar New Year holiday to bring prosperity. Photo: Jonathan Wong

How to make bread pudding with whisky sauce and home-made custard

Three custards and whisky make this a rich, indulgent adult-only dessert. Cooking custard takes patience, a low heat and plenty of stirring.

How to make five-spice roast pork rack with crispy crackling

Perfect roast pork must not be dry and the crackling has to be crispy – this recipe will ensure your rack of pork is cooked to absolute perfection.

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How to make pork pie with chestnuts and Chinese sausage, a holiday treat

This is nothing like your English pork pie – it’s pretty, delicate and light. Serve it as a starter at a holiday meal or add it to your holiday buffet.

Pork pie with chestnuts and Chinese sausage. Made with puff pastry, it is delicate and light enough to be a starter to a holiday meal or make a contribution to a holiday buffet. Photo: SCMP/May Tse

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To the untrained eye, this cake might not be much of a looker, but it packs a boozy punch.

Susan Jung’s chocolate rum-raisin cake. Photography: Bruce Yan. Styling: Nellie Ming Lee

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Susan Jung’s vegan san choi bao. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison

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Susan Jung’s aebleskivers. Photography: SCMP / Jonathan Wong

Tired of turkey? Try Korean pork belly bossam, instead

Not every holiday feast requires turkey – why not try pork belly bossam with radish and oyster kimchi as a flavourful alternative.

Susan Jung’s pork belly bossam with radish and oyster kimchi. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison

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How to make Cantonese lobster with ginger and spring onions

Spoil yourself with this luxurious lobster dish, and serve it with champagne for a celebratory meal.

How to make fried wontons with sweet-and-sour sauce

This finger food is the perfect way to kick off the party season, suitable for all but the most formal occasions.

Susan Jung’s fried wontons with sweet and sour sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make quails with Chinese sausage stuffing

This is not your regular quail dish. Although a little fiddly to prepare, the surprise inside makes this a great dish for a dinner party.

Susan Jung’s tunnel-boned quails with Chinese sausage stuffing and quail eggs. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Fancy finger foods: how to make fried quail and globe artichoke

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Five favourite Chinese New Year dishes and how to make them

From roast duck in lettuce wraps to clams with black bean sauce, here are some classic dishes for the festival. We have included recipes for each dish so you can try them at home.

Get lucky: how to make roast duck lettuce wraps for Chinese New Year

Usher in the Year of the Pig with a delicious, and auspicious, lettuce wrap. It's often made with pigeon, which is an expensive ingredient, and minced roast duck is just as delicious

Susan Jung’s roast duck lettuce wraps. Photography: Xiaomei Chen. Styling: Nellie Ming Lee

How to make glazed duck with kumquat, ginger and five-spice

Cooking a turkey is easier, but this duck recipe will serve as a magnificent centrepiece for any festive feast

Susan Jung’s glazed duck with kumquat, ginger and five-spice. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Four pre-Christmas recipes to get you in the holiday spirit

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Recipes for special occasions
Whether it’s cooking for festivals such as Christmas, Lunar New Year and Hanukkah, or preparing that special meal for your nearest and dearest, senior food and wine editor Susan Jung has the recipes to inspire and impress.
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
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