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Recipes for special occasions

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Buddha’s delight, a vegetarian dish traditionally eaten over the Lunar New Year holiday to bring prosperity. Photo: Jonathan Wong

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How to make pork pie with chestnuts and Chinese sausage, a holiday treat

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Susan Jung’s chocolate rum-raisin cake. Photography: Bruce Yan. Styling: Nellie Ming Lee

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Susan Jung’s aebleskivers. Photography: SCMP / Jonathan Wong

Tired of turkey? Try Korean pork belly bossam, instead

Not every holiday feast requires turkey – why not try pork belly bossam with radish and oyster kimchi as a flavourful alternative.

Susan Jung’s pork belly bossam with radish and oyster kimchi. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison

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Susan Jung’s fried wontons with sweet and sour sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make quails with Chinese sausage stuffing

This is not your regular quail dish. Although a little fiddly to prepare, the surprise inside makes this a great dish for a dinner party.

Susan Jung’s tunnel-boned quails with Chinese sausage stuffing and quail eggs. Photography: Jonathan Wong. Styling: Nellie Ming Lee

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Get lucky: how to make roast duck lettuce wraps for Chinese New Year

Usher in the Year of the Pig with a delicious, and auspicious, lettuce wrap. It's often made with pigeon, which is an expensive ingredient, and minced roast duck is just as delicious

Susan Jung’s roast duck lettuce wraps. Photography: Xiaomei Chen. Styling: Nellie Ming Lee

How to make glazed duck with kumquat, ginger and five-spice

Cooking a turkey is easier, but this duck recipe will serve as a magnificent centrepiece for any festive feast

Susan Jung’s glazed duck with kumquat, ginger and five-spice. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Four pre-Christmas recipes to get you in the holiday spirit

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Recipes for special occasions
Whether it’s cooking for festivals such as Christmas, Lunar New Year and Hanukkah, or preparing that special meal for your nearest and dearest, senior food and wine editor Susan Jung has the recipes to inspire and impress.
last updated:
9 September, 2024
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