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Recipes for special occasions

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How to make five-spice roast pork rack with crispy crackling

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How to make pork pie with chestnuts and Chinese sausage, a holiday treat

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Pork pie with chestnuts and Chinese sausage. Made with puff pastry, it is delicate and light enough to be a starter to a holiday meal or make a contribution to a holiday buffet. Photo: SCMP/May Tse
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Tired of turkey? Try Korean pork belly bossam, instead

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How to make quails with Chinese sausage stuffing

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Susan Jung’s tunnel-boned quails with Chinese sausage stuffing and quail eggs. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Susan Jung's recipes

Get lucky: how to make roast duck lettuce wraps for Chinese New Year

Usher in the Year of the Pig with a delicious, and auspicious, lettuce wrap. It's often made with pigeon, which is an expensive ingredient, and minced roast duck is just as delicious

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Recipes for special occasions
Whether it’s cooking for festivals such as Christmas, Lunar New Year and Hanukkah, or preparing that special meal for your nearest and dearest, senior food and wine editor Susan Jung has the recipes to inspire and impress.
last updated:
9 September, 2024
highlights from
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