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last updated:
9 September, 2024
Susan Jung's recipes
How to make fig and raspberry tart with a silky smooth crust
This rich, sweet tart is light and silky smooth with a brioche crust, fresh figs and raspberries, and a colourful pistachio filling.
26 Apr 2022 - 4:15AM
100 Top Tables 2022 - The Awards
Why Tirpse’s Rin Horiuchi was crowned the best pastry chef in Hong Kong
1 Apr 2022 - 10:31AM
Good Eating Edit
Good Eating Edit: Royal Delights offers illusion cakes and vegan treats
13 Dec 2021 - 2:40PM
Netflix
Who is Netflix’s School of Chocolate host, the charming Amaury Guichon?
The talented 30-year-old host of the new culinary series is a chocolate architect who creates larger-than-life sculptures, which have gained him millions of followers on Instagram
11 Dec 2021 - 6:00AM
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Dessert recipes
How to make banana splits for grown-ups, with an elegant twist
An elegant take on the crowd-pleasing banana split, dulce de leche adds caramel sweetness and sugar-and-spice pecans bring the heat.
28 Oct 2021 - 8:05PM
Food and Drinks
How to make Macanese pasteis de nata, Macau-style Portuguese egg tarts
A variation on Portuguese egg tarts, these are easy to make, especially using commercial puff pastry, and use a unique non-rolling method to create the tart shells.
17 Sep 2021 - 1:15AM
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Japan
Cup Noodle ice cream
9 Aug 2021 - 6:01PM
02:01
Food and Drinks
A US$6,000 burger? Crazy expensive junk food around the world
From US$200 for French fries to US$10,000 for a home-delivered pizza, would you try these everyday comfort foods with an eye-watering price tag?
29 Jul 2021 - 12:06PM
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Dessert recipes
How to make double chocolate cherry tarts
With chocolate in both the pastry and the ganache, these cherry tarts are rich and indulgent. You can make them in advance, but they are better served warm from the oven.
25 Jun 2021 - 1:15AM
Food and Drinks
How to make the best home-made ice cream – according to top dessert chefs
If you’re sweating in Hong Kong’s warmer weather, Hue Dining and Castellana have just the thing: delicious house-made ice cream alongside delectable desserts
26 Apr 2021 - 9:00AM
Dessert recipes
China vs Italy: which country ‘invented’ ice cream?
In the book Ices Italia, author Linda Tubby explores the uncertain origins of ice cream and recounts how it became ‘the world’s favourite comfort food’.
22 Mar 2021 - 9:58AM
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