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From sheep’s eyeballs, to sardines in a glass of milk, how to prevent horrible hangovers at the Hong Kong Sevens

Beer is the order of the day at Hong Kong Stadium, but how can you ensure you give your recovery every chance?

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Enjoy your drinking at the Hong Kong Sevens. But be sure to give your recovery the best chance to kick in, too. Photo: Antony Dickson
A few years ago, English prop forward Jason Leonard said in a box at the Hong Kong Sevens: “I’m having a great time, but my liver wants to go home”.
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While we all know the best way to not get a hangover, it seems the cures are as varied and as international as the teams on the pitch.

Japanese plump for sour plums called umeboshi steeped in green tea, and turmeric tablets.
A fan is seen passed out during the second day of the Hong Kong Rugby Sevens. Photo: Xiaomei Chen
A fan is seen passed out during the second day of the Hong Kong Rugby Sevens. Photo: Xiaomei Chen

The German word for hangover is “kater”, which is the word for male cat. All Berlin cafes offer kater breakfasts on Sundays, consisting of herring rollmops wrapped around a gherkin.

The Austrians have a “reparatur in seidl” (repair in a beer glass) in the morning.

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Russians believe in a good beating with birch branches and slightly alcoholic drink similar to Swedish bitters.

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