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3 fine-dining restaurants in Singapore with fabulous city views

Jaan at Swissôtel The Stamford is the place to dine with business partners, or on special occasions, while Cé La Vi on Marina Bay Sands’ Tower 3 is a perfect spot for a fun evening out with friends

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The 230-seat Cé La Vi restaurant is a perfect spot for a fun, high-floor evening out with friends in Singapore.

Several fine-dining restaurants with breathtaking views could steal the spotlight from next month’s 2018 Singapore Grand Prix. Here is where to enjoy the best food with splendid views of the city state’s glittering skyline.

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English chef Kirk Westaway reinvents British cuisine at Jaan restaurant at Singapore’s Swissôtel The Stamford.
English chef Kirk Westaway reinvents British cuisine at Jaan restaurant at Singapore’s Swissôtel The Stamford.

Jaan at Swissôtel The Stamford is the place to dine with business partners, or on special occasions. The restaurant overlooks the Marina Bay Sands and the Singapore Strait and was awarded one star in the Michelin Guide Singapore this year.

Jaan now serves “reinvented British” cuisine, says its English head chef, Kirk Westaway. Its menu reflects the chef’s passion for natural flavours and childhood food memories, such as colourful salads, Scottish scallops and Strawberry cheesecake. Elegantly decorated for 40 guests, the restaurant features curated furniture and a silver free-form chandelier across its ceiling.

Cé La Vi offers spectacular views of Singapore and its coast, as this drone photographs shows.
Cé La Vi offers spectacular views of Singapore and its coast, as this drone photographs shows.
Cé La Vi in Marina Bay Sands’ Tower 3 also offers spectacular sea and city views, and is a perfect spot for a fun evening out with friends. The 230-seat restaurant has a private dining area and a viewing veranda over the charming Gardens by the Bay. Cé La Vi also has a club lounge and a rooftop SkyBar featuring celebrated DJs such as Stéphane Pompougnac and Born to Funk. The restaurant’s interior decor is inspired by the tropical lushness of Southeast Asia and cultural landmarks such as Bali’s temples. Led by executive chef Joseph Sergentakis, Cé La Vi creates modern Asian cuisine that melts the region’s cultural boundaries.
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“Through the playful use of textures, acidity and Asian spices, I hope to bring a new style of modern Asian cuisine and excitement to Singapore,” Sergentakis says.

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