Insiders’ guide to Tainan, Taiwan – where history, art and cuisine come alive
Taiwan’s fourth city has plenty to satisfy the inquisitive visitor, especially in the walkable district of Anping, which is brimming with culture
For centuries, the area was inhabited by the Siraya people but change came with the Dutch East India Company, which established a base off present-day Anping in 1624. The Europeans attracted labourers from across the strait and Han migrants soon outnumbered both the Europeans and the aboriginals.
In 1662, the Ming rebel leader Koxinga vanquished the Dutch and founded the Kingdom of Tungning, under which Tainan developed in the vogue of an imperial Chinese capital.
Tainan remained the seat of prefecture power after the island was incorporated into the Qing empire, losing its capital status only in 1887. Although the contemporary city is considered a laid-back university town popular with retirees, more than two centuries at the heart of island affairs has baked in a sandwich cake of cultural richness, expressed in the local cuisine, a thriving art scene and the temple-festooned old quarters.
Tainan-based literature translator Joshua Dyer, visual artist Yang Chia-shin and bookseller Tsai Hsin recommend getting acquainted with Tainan in the walkable district of Anping, which is famed for its narrow streets, snack-food stalls and the “sword lions” painted on old houses to ward off evil spirits.