SCMP reporter Patrick Blennerhassett puts some Sriracha hot sauce on his chicken wings at Nha Trang restaurant, Times Square, Hong Kong. Photo: Antony Dickson
Eat Drink Asia: The Sriracha story – an American-made hot sauce with Thai roots
- How a Chinese-Vietnamese refugee built an empire on a spicy sauce
SCMP reporter Patrick Blennerhassett puts some Sriracha hot sauce on his chicken wings at Nha Trang restaurant, Times Square, Hong Kong. Photo: Antony Dickson
