Opinion | Hong Kong needs its entrepreneurs to regain an appetite for risk
We owe it to ourselves and our city to think big, take risks and hold ourselves to a higher standard – and take our hats off to those who do
Hong Kong’s success has always been in its openness to opportunity and willingness to try new things. This “can-do” spirit may now seem a bit canned in expression, but the truth of it remains – Hong Kong cannot afford to lose its appetite for risk.
Hong Kong has always been a city defined by an entrepreneurial spirit. Reinvention is part of our DNA, as we levelled up from a fishing village to a manufacturing and export hub, to becoming Asia’s financial capital.
We have a robust history of innovation that doesn’t get talked about enough. For instance, the ubiquitous Octopus card, launched in 1997, was a pioneer in contactless smart card payment. For a small city of just 6.5 million at the time to have been that far ahead of the rest of the globe deserved a pat on the back.
But somewhere along the line, we learned to settle for the things we have. We got comfortable with the things we had achieved. We became more insular. A 2018 survey by KPMG and Alibaba Entrepreneurs Fund (Alibaba is the owner of the South China Morning Post) suggested that our young entrepreneurs had become more conservative in their business ambitions, preferring to focus on domestic rather than global markets.