Editorial | Raise fines on Hongkongers for illegal imports of groceries
Hongkongers are increasingly bringing in raw meat, eggs and other food items from the mainland in contravention of the law
Cross-border shopping has become increasingly popular as more Hongkongers head north for better value for money. While the lower price tags for many goods and services on the mainland appeal to consumers, there is every reason to resist when it comes to fresh produce and uncooked food.
During the first eight months of this year, the number of illegal imports of food items at land border checkpoints had already reached 1,324, surpassing the total of 1,019 cases for the whole of last year.
The majority involved raw meat, up from 467 cases last year to 817 cases by August this year. There were 374 caught with uncertified eggs, more than triple the 118 intercepted over the whole of last year, according to the Customs and Excise Department.
There is arguably nothing wrong with consumers opting for cheaper prices elsewhere. But to do so at the expense of the law is unacceptable. There are reasons why the import of raw food is under strict control.
Some countries are known for their zero tolerance and stiff penalties against unauthorised import of fresh produce and food products. The tough regime serves to protect food safety and avoid spreading plant pests and animal diseases.
In Hong Kong, anyone importing “game, meat, poultry and eggs” must have a health certificate from the place of origin or written consent from the Food and Environmental Hygiene Department. Failing to do so can lead to a fine of up to HK$50,000 and up to six months in jail.
