Better than children: why Hong Kong residents pamper their cats
- Hong Kong’s cat owners are happy to spend big on their furry companions and businesses are cashing in
01:46
It's ‘cats first’ for these animal-loving Hongkongers
Ostrich gravy with lucid ganoderma and black goji berry, crocodile soup with chuan bei, home freeze-dried Mongolian lamb loin – they all sound like mouthwatering delicacies one might find on the menu of a Chinese fine dining restaurant.
Joe Sun, marketing director of city pet food brand Favour, said the firm specialised in around 70 types of ready-made meals, gravy, soups and essence designed by Chinese veterinary medicine experts.
“We used to make pet foods using chicken, fish, or beef, but now we have expanded to lamb, venison and other unique ingredients such as ostrich, Chinese edible frog, and even Chinese francolin,” he said.
He said their bestselling product was crocodile soup with chuan bei, believed to improve windpipe problems common among dogs and cats in Hong Kong.