Explainer | How sushi became a raw topic for Hong Kong’s plastics ban. The Post unboxes the saga
- First phase of ban took effect on Monday, prohibiting polystyrene products, disposable plastic utensils for dine-in or takeaway meals
- But confusion over which containers should be used for pre-packaged sushi from supermarkets has sparked backlash and calls for clarity
Critics also said the incident reflected the ambiguity and confusion resulting from the ban, with some residents unsure about which circumstances determined if an item was prohibited.
The Post shines a light on the saga and explains what readers need to know.
What happened?
Don Don Donki, a major Japanese discount chain in Hong Kong, started replacing some of its transparent plastic sushi containers with cardboard boxes earlier this week, as part of efforts to comply with the new ban.
The change meant some sushi dishes meant for takeaway were packed in the regular plastic boxes, while those intended for diners eating at their stores were given the cardboard containers.
But the biodegradable cardboard boxes only showed a picture of the food on top, with some diners saying the decision left them guessing over the presentation quality of their meals.
The company also posted signs at store entrances to remind customers that plastic throwaway containers could not be used for dine-in dishes.
