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Mixing art and dining, Hong Kong restaurant owners hope to rise from ashes of Ngau Tau Kok fire

Business operators in building near tragic blaze find new lease of life after being driven out by crackdown on illegal use of industrial spaces

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Syut co-owner Adonian Chan says he would prefer to operate the restaurant in an industrial unit. Photo: David Wong

A group of young artists in Hong Kong hope to mix dining and art as they reopen a restaurant across Victoria Harbour after a year-long hiatus.

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Syut, which started in an industrial building in Ngau Tau Kok four years ago, was known for its industrial-themed interiors and delicately displayed food.

Small businesses and arts groups flee from high rents … only to end up in potential death traps in Hong Kong

In June 2016, a fire broke out at a storage facility inside the Amoycan Industrial Centre – another building in the same area – burning for more than 100 hours and claiming the lives of two firefighters.
According to one of Syut’s owners, Adonian Chan, officials targeted the restaurant following a drive to take action against tenants violating land use rules for industrial units.
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In February last year, Syut vacated its old site and began a 10-month search for a new home.

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