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Kowloon City: from 'den of evil' to lush gardens

For those who grew up in the Kowloon area, drugs and crime were part of daily life, as were joy and a resilient community pride

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A shop sells Thai spices - many Thais have moved into the area. Photo: May Tse

Growing up in the Kowloon Walled City, Albert Ng Kam-po and his friends would go to the roof and fly kites that could almost scrape the bellies of airliners as they descended to Kai Tak airport across the street.

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"We didn't know it was so dangerous," says Ng, 45, a pastor at the English-speaking Island Evangelical Community Church in Quarry Bay.

Nor were they aware of the perils of living inside the walled city even though as a teenager, Ng was accustomed to seeing drug abusers and their discarded syringes, hordes of rats scuttling in the alleys and human excrement flowing in open drains.

When the lawless enclave was demolished in 1994, it was replaced with a Qing dynasty-style park that serves as a popular backdrop for taking wedding photos and filming costume dramas.

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Today, Kowloon City is a bustling neighbourhood famous for its authentic Thai restaurants thanks to a burgeoning Thai community that began to take root when the old Kai Tak airport was still in operation. Many of these migrants have picked up Cantonese quickly because of the similar tones in their native tongue.

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