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Singapore suspends poultry imports from parts of Japan, US, Canada, France and other countries over bird flu fears

  • Singapore’s Food Agency said it assesses countries to ensure measures are in place to make sure exported poultry, poultry products and eggs are free of bird flu
  • Bird flu, which has led to the culling of hundreds of millions of birds in the past years, usually strikes in Europe during autumn and winter

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Singapore suspends poultry imports from parts of Japan, US over bird flu fears. Photo: Shutterstock

Singapore has suspended the import of raw poultry and poultry products from several regions in countries affected by an outbreak of the highly pathogenic H5N1 avian influenza.

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These places include four Japanese prefectures – Saga, Ibaraki, Saitama and Kagoshima – as well as several regions in the United States, Canada, France, Belgium and Germany.

In circulars to meat and egg traders dated December 8, the Singapore Food Agency (SFA) said the temporary restriction was imposed in light of the highly pathogenic avian influenza, commonly called bird flu.

“Heat-treated poultry products which comply with the World Organisation for Animal Health guidelines for inactivation of AI virus will not be subjected to the restriction,” stated the circular for Japanese imports.

Heat-treated poultry refers to products that have been treated according to guidelines by the World Organisation for Animal Health.

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